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Fresh Raspberry and White Chocolate Cookies with Almond Powder
Moist cookies with tangy raspberries, melting white chocolate pieces and a hint of almond powder for a light crunch. A simple, quick and indulgent recipe, perfect for a snack or to accompany coffee.
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Critical Success Points
- • Melt the butter without burning it
- • Handle the raspberries delicately to avoid crushing them
- • Precise baking at 180°C for 10 minutes
Safety Warnings
- • Melted butter is very hot; handle the bowl with care
- • The oven and sheet are hot; use kitchen gloves
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