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Fresh Raspberry and White Chocolate Cookies with Almond Powder

Recipe by Hervé Cuisine

Moist cookies with tangy raspberries, melting white chocolate pieces and a hint of almond powder for a light crunch. A simple, quick and indulgent recipe, perfect for a snack or to accompany coffee.

EasyFrenchServes 12

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Source Video
7m
Prep
23m
Cook
10m
Cleanup
40m
Total

Cost Breakdown

Total cost:$8.50
Per serving:$0.71

Critical Success Points

  • Melt the butter without burning it
  • Handle the raspberries delicately to avoid crushing them
  • Precise baking at 180°C for 10 minutes

Safety Warnings

  • Melted butter is very hot; handle the bowl with care
  • The oven and sheet are hot; use kitchen gloves

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