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Papillotes de poulet aux feuilles de bette thaï
Des cubes de poulet marinés, enveloppés dans des feuilles de bette thaïlandaise et frits à l'huile chaude, servis avec une sauce sucrée-salée. Une recette savoureuse inspirée de la Thaïlande, simple à préparer et idéale pour un dîner original.
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Cost Breakdown
Critical Success Points
- • Mariner le poulet pendant au moins 1 heure pour développer les arômes.
- • Former correctement les papillotes afin que la viande reste bien enfermée.
- • Maintenir l'huile à 170°C pour éviter que les feuilles ne brûlent ou que l'huile ne projette.
Safety Warnings
- • Attention aux éclaboussures d'huile chaude ; utilisez un couvercle ou une grille de protection.
- • Manipulez les couteaux avec précaution lors du découpage du poulet.
- • Vérifiez la température de l'huile avec un thermomètre pour éviter les brûlures.
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