Parmesan Zucchini Sticks

Recipe by Philippe's Kitchen

Crispy zucchini sticks, coated in a flavorful mixture of parmesan, breadcrumbs and Herbes de Provence, baked for a light and tasty snack or appetizer.

EasyFrenchServes 4

Printable version with shopping checklist

Source Video
28m
Prep
30m
Cook
10m
Cleanup
1h 8m
Total

Cost Breakdown

Total cost:$5.10
Per serving:$1.27

Critical Success Points

  • Homogeneous mixing of dry ingredients
  • Smooth mixing of wet mixture
  • Uniform cutting of sticks
  • Complete and even coating of each stick
  • Flip at mid‑cook for even coloration
  • Bake at 200°C for the indicated time

Safety Warnings

  • Handle the knife carefully to avoid cuts.
  • The oven and the sheet are very hot: use kitchen gloves.
  • Do not leave olive oil heating unattended to avoid splattering.

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