
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A comforting autumn stew made with free-range guinea fowl thighs, smoked bacon, onions, carrots and potatoes, gently simmered with dry white wine. Ideal for two servings, it is easy to prepare and gains flavor when reheated the next day.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Un repas complet et rafraîchissant pour l'été : des tartelettes légères à la ricotta, pesto et tomates cerises, une salade César croquante avec poulet mariné et croutons maison, et un tiramisu aux fruits rouges aérien. Idéal pour 4 personnes, ce menu combine les saveurs italiennes et françaises et se prépare en moins d'une heure (hors temps de repos du tiramisu).

A tender lamb shoulder, first seared in a pan then coated with a sweet-savory paste made from dates, peanut butter and harissa, roasted in the oven with fennel, peppers and red onions. Perfect for a convivial summer meal, without a barbecue.

A collection of tasty recipes for a successful dinner party appetizer: three variations of mini cheesecakes, flavorful mini hamburgers, colorful mini pizzas, appetizer gherkins and fresh salmon tartare. All preparations are detailed, with tips, cooking times and plating advice.

A rich and flavorful tomato sauce, enhanced with homemade beef meatballs, multicolored bell peppers, grated carrots and green onions. Ideal for a comforting family meal.

Discover how to prepare traditional Breton buckwheat galettes, topped with ham, cheese and an egg in the center. A flavorful and authentic recipe, perfect for Candlemas or a hearty lunch.

Des biscuits sablés décorés de poudre de bonbons durs colorés, parfaits pour grignoter ou suspendre aux branches du sapin. Une pâte sucrée à la poudre d'amandes, parfumée à la cannelle et aux quatre‑épices, découpée en formes festives et remplie d'un cœur de bonbons vitrifiés.