Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Guinea fowl stew with bacon, onions and vegetables
A comforting autumn stew made with free-range guinea fowl thighs, smoked bacon, onions, carrots and potatoes, gently simmered with dry white wine. Ideal for two servings, it is easy to prepare and gains flavor when reheated the next day.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the guinea fowl thighs to achieve a nice color
- • Sauté the onions and bacon without burning the garlic
- • Deglaze with white wine and let reduce
- • Maintain the total liquid ratio (30‑35 cl) for optimal cooking
Safety Warnings
- • Be careful of hot oil splatters during browning.
- • Do not let the wine boil too vigorously to avoid alcohol vapors.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Invisible Apple Cake
A light, fruit‑forward cake where thin apple slices absorb the batter, leaving an almost "invisible" cake made of fruit. Easy to prepare, baked in a 20 cm (8‑inch) springform pan and finished with a dusting of powdered sugar or a glossy apricot‑jam glaze.
Briques au poulet mariné citron confit et petits légumes
Des bricks croustillantes garnies d'un mélange savoureux de poulet mariné au citron confit, légumes croquants et menthe, parfaites en apéritif ou en plat principal accompagnées d'une sauce yaourt citron‑menthe.
Carrot Salad with Honey, Cumin and Carrot Top Pistachio Pesto
A colorful summer salad made with yellow and orange carrots, flavored with honey and cumin, complemented by a surprising carrot‑top and pistachio pesto, lifted with a coriander and harissa sour cream, and garnished with orange segments and pomegranate seeds.
🎥 Terrine de campagne maison 🐷 Recette traditionnelle et savoureuse
A rustic French country terrine made with a blend of lean pork, pork liver, and pork neck, flavored with cognac, herbs, and rehydrated dried porcini mushrooms, then set with a savory gelatin. Served cold as an elegant appetizer.
Maité's Landais Gratin
A comforting gratin inspired by Maité's cooking, combining potatoes, pork belly, Toulouse sausages, chanterelle mushrooms sautéed with shallots and white wine, all topped with cheese. Perfect for a winter family meal.
Entremet pomme vanille
Entremet élégant à base d'un sablé breton à la cannelle, d'une bavaroise à la vanille et de pommes caramélisées à la cassonade. Un dessert raffiné, idéal pour les grandes occasions ou pour impressionner vos invités.