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Pâtes à l'ail citronné sauce crémeuse
Des linguines fraîches enrobées d'une sauce crémeuse au citron, à l'ail et au basilic, garnies d'un œuf poché et de parmesan. Un plat riche en protéines, idéal pour les sportifs et les amateurs de cuisine méditerranéenne.
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Cost Breakdown
Critical Success Points
- • Pocher l'œuf correctement pour obtenir un jaune coulant.
- • Réduire la sauce à la bonne consistance sans la faire coaguler.
- • Mélanger les pâtes avec le parmesan pour émulsionner la sauce.
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude.
- • Manipuler l'eau bouillante avec des gants ou un torchon.
- • Ne pas laisser l'œuf cru dans l'eau trop longtemps pour éviter toute contamination.
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