Grilled duck breast, watermelon and apple on the barbecue, mint‑skyr sauce
Recipe by Norbert Tarayre
A flavorful duck breast, marinated with a Cajun spice blend, grilled over charcoal and served with lightly caramelized watermelon and apple, all drizzled with a fresh mint and skyr sauce. Perfect for a summer barbecue with friends.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
1h 29m
Prep
41m
Cook
16m
Cleanup
2h 26m
Total
Cost Breakdown
Total cost:$32.10
Per serving:$8.03
Critical Success Points
- • Remove the skin and score the fat of the duck breast (step 1)
- • Preheat the barbecue to the proper temperature (step 6)
- • Sear the breast in the direct zone (step 7)
- • Indirect cooking to reach medium‑rare (step 8)
- • Let the breast rest before slicing (step 10)
Safety Warnings
- • Handle the barbecue with heat‑resistant gloves.
- • Never leave the fire unattended.
- • Use tongs, never a metal fork that could pierce the meat and cause fat splatter.
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