Peach Compote and Whipped Cream Dome Cake

A refreshing summer dome cake featuring a delicate peach compote infused with rosé champagne, light cinnamon, and basil, layered with peach jelly cubes and whipped cream. The cake uses Genoise sponge sheets and is finished with peach syrup and whipped cream for a light, fruity dessert.

IntermediateFrench-inspired Western dessertServes 8

Printable version with shopping checklist

Source Video
6h 25m
Prep
5m
Cook
47m
Cleanup
7h 17m
Total

Cost Breakdown

Total cost:$20.70
Per serving:$2.59

Critical Success Points

  • • Prepare peaches for compote
  • • Make peach compote base
  • • Drain and cool compote
  • • Prepare gelatin for jelly
  • • Set peach jelly
  • • Prepare peach jelly cubes
  • • Whip heavy cream
  • • Assemble the cake

Safety Warnings

  • • Handle hot syrup carefully to avoid burns.
  • • Use caution when working with sharp knives and scrapers.
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