40 million views gummy recipe!😳❤️‍🔥 ​⁠@LifebyMikeG ❤️

Ingredients

• 2 medium Peaches (ripe, pitted and chopped)
• 1 large Mango (peeled, pitted and chopped)
• 2 tablespoons Lemon Juice (freshly squeezed from about 2 lemons)
• 2 tablespoons Honey (raw or mild honey)
• 1/2 cup Water (room temperature)
• 1 teaspoon Agar‑Agar Powder (vegetarian gelatin substitute, dissolved completely)
• 1 teaspoon Unsalted Butter (melted, adds a silky mouthfeel)

Instructions

1. Puree the fruit

   Wash, pit, and chop the peaches and mango. Add them to a food processor and blend until completely smooth.

   Time: PT5M

2. Measure liquids

   Squeeze the juice of two lemons into a measuring spoon, measure honey and water.

   Time: PT2M

3. Combine ingredients

   In a saucepan, combine the fruit puree, lemon juice, honey, water, agar‑agar powder, and melted butter. Stir to disperse the agar evenly.

   Time: PT2M

4. Heat and dissolve agar

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly for 3–5 minutes until the agar‑agar is completely dissolved and the mixture is clear.

   Time: PT5M

5. Cool slightly

   Remove the pan from heat and let the mixture sit for about 1 minute so it is hot but not scalding.

   Time: PT1M

6. Pipe into molds

   Transfer the hot mixture into a squeeze bottle or piping bag. Pipe the mixture into silicone gummy molds, filling each cavity just below the rim.

   Time: PT2M

7. Set the gummies

   Allow the filled molds to sit at room temperature for about 30 minutes until the gummies are firm to the touch.

   Time: PT30M

8. Unmold and store

   Pop the gummies out of the molds and place them in an airtight container.

   Time: PT2M

Nutrition Facts

Calories

20

Protein

0.2 g

Carbohydrates

5 g

Fat

0.5 g

Fiber

0.5 g