40 million views gummy recipe! ️ @LifebyMikeG ️
40 million views gummy recipe!😳❤️🔥 @LifebyMikeG ❤️ is a easy International recipe that serves 20. 20 calories per serving. Recipe by Yasna Cooks on YouTube.
Prep: 12 min | Cook: 35 min | Total: 57 min
Cost: $5.00 total, $0.25 per serving
Ingredients
- 2 medium Peaches (ripe, pitted and chopped)
- 1 large Mango (peeled, pitted and chopped)
- 2 tablespoons Lemon Juice (freshly squeezed from about 2 lemons)
- 2 tablespoons Honey (raw or mild honey)
- 1/2 cup Water (room temperature)
- 1 teaspoon Agar‑Agar Powder (vegetarian gelatin substitute, dissolved completely)
- 1 teaspoon Unsalted Butter (melted, adds a silky mouthfeel)
Instructions
Puree the fruit
Wash, pit, and chop the peaches and mango. Add them to a food processor and blend until completely smooth.
Time: PT5M
Measure liquids
Squeeze the juice of two lemons into a measuring spoon, measure honey and water.
Time: PT2M
Combine ingredients
In a saucepan, combine the fruit puree, lemon juice, honey, water, agar‑agar powder, and melted butter. Stir to disperse the agar evenly.
Time: PT2M
Heat and dissolve agar
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly for 3–5 minutes until the agar‑agar is completely dissolved and the mixture is clear.
Time: PT5M
Cool slightly
Remove the pan from heat and let the mixture sit for about 1 minute so it is hot but not scalding.
Time: PT1M
Pipe into molds
Transfer the hot mixture into a squeeze bottle or piping bag. Pipe the mixture into silicone gummy molds, filling each cavity just below the rim.
Time: PT2M
Set the gummies
Allow the filled molds to sit at room temperature for about 30 minutes until the gummies are firm to the touch.
Time: PT30M
Unmold and store
Pop the gummies out of the molds and place them in an airtight container.
Time: PT2M
Nutrition Facts
- Calories
- 20
- Protein
- 0.2 g
- Carbohydrates
- 5 g
- Fat
- 0.5 g
- Fiber
- 0.5 g
Dietary info: Vegetarian, Gluten-Free, Low-Fat, No Gelatin
Allergens: Honey, Dairy (butter), Seaweed (agar‑agar)
Ingredient Substitutions
- Instead of Peaches: nectarines, apples
- Instead of Mango: pineapple, papaya
- Instead of Lemon Juice: lime juice, apple cider vinegar (1 tsp)
- Instead of Honey: maple syrup, agave nectar
- Instead of Agar‑Agar Powder: gelatin (1 tsp), pectin (2 tsp)
- Instead of Unsalted Butter: coconut oil, vegetable oil
Equipment Needed
- Food Processor
- Saucepan
- Measuring Cups
- Measuring Spoons
- Squeeze Bottle or Piping Bag
- Silicone Gummy Molds
- Spatula
Critical Steps — Do Not Skip
- Fully dissolve agar‑agar by bringing the mixture to a boil; undissolved agar results in grainy gummies.
- Pipe the mixture into molds while it is still hot; waiting too long causes uneven filling.
Chef Tips from the Video
- For extra zing, add a pinch of sea salt to the mixture.
- Blend the fruit puree through a fine mesh sieve for a smoother gummy.
- Swap honey for maple syrup to make the recipe vegan.
Troubleshooting
Gummies are grainy or have a chalky texture.
Make sure the agar‑agar is fully dissolved by boiling the mixture for at least 3 minutes.
Gummies are too soft and never set.
Increase agar‑agar to 1½ teaspoons or reduce the total liquid slightly.
Molds are difficult to unmold.
Allow the gummies to set a few minutes longer at room temperature, or briefly dip the mold bottoms in warm water.
Storage
Refrigerator: Airtight container, up to 1 week.
Freezer: Airtight container or zip‑top bag, up to 1 month.
Room temperature: Up to 2 days, but may become sticky.
Make-Ahead Tips
- Gummies keep well refrigerated for up to a week; make a larger batch and store.
- Freeze in a single layer before transferring to a bag to prevent them from sticking together.
Frequently Asked Questions
What is the cultural significance and history of fruit gummies in modern health‑food cuisine?
Fruit gummies have become a popular snack in contemporary health‑food culture as a gelatin‑free alternative that lets people enjoy a candy‑like treat while using whole‑fruit flavors and natural sweeteners.
What traditional regional variations of fruit gummies exist in Asian cuisine?
In many East Asian countries, agar‑based jellies called "dongguo" or "kanten" are made with fruit juices, red bean paste, or tea, often served as a refreshing dessert during summer festivals.
How are fruit gummies traditionally served in Japanese cuisine?
Japanese agar desserts are typically cut into bite‑size cubes and served chilled, sometimes topped with a drizzle of sweet syrup or paired with fresh fruit slices for contrast.
What occasions or celebrations are fruit gummies commonly associated with in Western health‑food communities?
Homemade fruit gummies are popular at kids' birthday parties, school snack tables, and as a post‑workout treat because they provide quick carbs and natural sugars without artificial additives.
What makes these Peach Mango Gummies special compared to store‑bought gummy candies?
These gummies use real peach and mango puree, fresh lemon juice, and honey for natural sweetness, and they rely on agar‑agar instead of gelatin, making them vegetarian and free from artificial flavors or colors.
How does the YouTube channel Yasna Cooks specialize in cooking content?
Yasna Cooks focuses on simple, wholesome recipes that emphasize whole‑food ingredients, quick preparation, and approachable techniques for home cooks of all skill levels.
What is the cooking philosophy and style of the YouTube channel Yasna Cooks?
The channel promotes clean‑eating, minimal‑ingredient dishes, often using kitchen staples and easy‑to‑find produce, with clear step‑by‑step video instructions that encourage viewers to experiment and customize recipes.
What are the most common mistakes to avoid when making Peach Mango Gummies?
Common errors include not fully dissolving the agar‑agar, which leads to a gritty texture, and letting the mixture cool too much before piping, which makes it hard to fill the molds evenly.
Why does this recipe use agar‑agar instead of gelatin?
Agar‑agar is a plant‑based gelling agent derived from seaweed, making the gummies suitable for vegetarians and those avoiding animal products, while still providing a firm, bite‑size texture.
Can I make these Peach Mango Gummies ahead of time and how should I store them?
Yes, the gummies can be prepared a day or two in advance. Store them in an airtight container in the refrigerator for up to one week, or freeze for up to a month for longer storage.
Last updated: September 2, 2026
