FROZEN SPRITE GUMMYS

FROZEN SPRITE GUMMYS is a easy American recipe that serves 4. 100 calories per serving. Recipe by Richard Sales Official on YouTube.

Prep: 15 min | Cook: 14 hrs | Total: 14 hrs 30 min

Cost: $1.40 total, $0.35 per serving

Ingredients

  • 500 ml Sprite (regular lemon‑lime soda, chilled)
  • 100 g Gummy Bears (fruit‑flavored, any brand)

Instructions

  1. Gather Ingredients & Equipment

    Collect Sprite, gummy bears, a freezer‑safe container, a measuring cup, and a spoon.

    Time: PT5M

  2. Add Gummy Bears to Container

    Place the 100 g of gummy bears into the container, spreading them evenly.

    Time: PT2M

  3. Pour Sprite Over Bears

    Measure 500 ml of Sprite and pour it over the gummy bears, ensuring they are completely submerged.

    Time: PT3M

  4. Refrigerate to Soak

    Cover the container with a lid or plastic wrap and place it in the refrigerator for 10 hours so the bears absorb the soda.

    Time: PT10H

    Temperature: 4°C

  5. Freeze the Soaked Bears

    After soaking, transfer the container to the freezer and freeze for at least 4 hours, or until the bears are solid.

    Time: PT4H

    Temperature: -18°C

  6. Brief Rest Before Serving

    Remove the container from the freezer and let it sit for 2 minutes so the outer layer softens slightly for easy removal.

    Time: PT2M

  7. Serve

    Enjoy the frozen Sprite‑infused gummy bears straight from the freezer as a crunchy, fizzy snack.

    Time: PT0M

Nutrition Facts

Calories
100
Protein
0 g
Carbohydrates
26 g
Fat
0 g
Fiber
0 g

Dietary info: Contains sugar, Not vegan, Gluten‑free

Allergens: Gelatin, Artificial colors, Potential soy (in some gummy brands), Sodium (from Sprite)

Last updated: April 19, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

FROZEN SPRITE GUMMYS

Recipe by Richard Sales Official

A fun, no‑cook summer snack where gummy bears absorb lemon‑lime Sprite and are frozen into bite‑size icy treats. Perfect for parties, movie nights, or a quirky dessert that surprises with a fizzy crunch.

EasyAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
14h 12m
Prep
0m
Cook
1h 42m
Cleanup
15h 54m
Total

Cost Breakdown

$1.40
Total cost
$0.35
Per serving

Critical Success Points

  • Ensure gummy bears are fully submerged in Sprite (Step 3).
  • Refrigerate for the full 10‑hour soak (Step 4).
  • Freeze until completely solid (Step 5).

Safety Warnings

  • Do not let small children eat whole frozen bears; they can be a choking hazard.
  • Handle the freezer safely; avoid frostbite when opening the freezer door frequently.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance of frozen candy snacks like Sprite‑Soaked Frozen Gummy Bears in American summer gatherings?

A

Frozen candy treats have become a playful staple at American backyard barbecues and pool parties, offering a refreshing twist on classic sweets. The combination of soda and gummy bears taps into the nostalgic love of fizzy drinks while adding a novel texture that surprises guests.

cultural
Q

How did the idea of soaking gummy bears in soda and freezing them originate in U.S. snack culture?

A

The concept grew from internet food challenges and TikTok trends where home cooks experiment with candy and carbonated beverages. It reflects a broader DIY snack movement where simple pantry items are transformed into eye‑catching, Instagram‑ready treats.

cultural
Q

What regional variations exist for soda‑infused frozen candy in the United States?

A

In the Southwest, cooks often use lime‑flavored sodas like Mexican Coke or Jarritos, while on the West Coast flavored sparkling waters such as La Croix are popular. Some regions swap gummy bears for sour gummy worms or fruit‑flavored jelly beans for added texture.

cultural
Q

Are there traditional occasions where frozen gummy bear snacks are served in American culture?

A

They are most common at informal summer events—pool parties, Fourth of July picnics, and teen sleepovers—where a quick, novelty treat adds excitement without the need for cooking.

cultural
Q

What makes Sprite‑Soaked Frozen Gummy Bears unique compared to other frozen desserts in American cuisine?

A

The treat combines the chewiness of gummy candy with the crisp bite of a frozen soda‑infused core, creating a contrast of textures rarely found in traditional desserts like ice cream or popsicles.

cultural
Q

What are the most common mistakes to avoid when making Sprite‑Soaked Frozen Gummy Bears?

A

Common errors include not fully submerging the bears, using too little soda, and shortening the 10‑hour soak, which prevents the bears from swelling enough. Also, opening the freezer too often can extend the freezing time.

technical
Q

Why does this recipe call for a 10‑hour refrigeration soak instead of a shorter room‑temperature soak?

A

Refrigerating slows down bacterial growth while still allowing the gummy bears to absorb the soda. A cooler environment also prevents the Sprite from losing carbonation too quickly, resulting in a more pronounced fizz inside the bears.

technical
Q

Can I make Sprite‑Soaked Frozen Gummy Bears ahead of time and how should I store them?

A

Yes, you can complete the soak and freeze steps up to 24 hours in advance. Keep the container sealed and stored in the freezer; the bears will stay solid for up to a month.

technical
Q

What does the YouTube channel Richard Sales Official specialize in?

A

The YouTube channel Richard Sales Official focuses on quick, experimental snack hacks and novelty food creations that can be made with everyday pantry items, often featuring playful twists on classic treats.

channel
Q

How does the YouTube channel Richard Sales Official's approach to snack experimentation differ from other food channels?

A

Richard Sales Official emphasizes ultra‑simple, no‑cook methods and encourages viewers to experiment with unconventional ingredient pairings, whereas many other channels prioritize traditional cooking techniques or elaborate recipes.

channel

You Might Also Like

Similar recipes converted from YouTube cooking videos

Homemade Frozen Flaky Paratha (parota)
42

Homemade Frozen Flaky Paratha (parota)

A step‑by‑step guide to making soft, flaky Indian parathas at home, storing them frozen for quick meals. The recipe uses simple pantry ingredients, a short resting period, and butter‑paper layering to keep each paratha separate and ready to pan‑fry whenever you need a tasty breakfast or snack. Also known as parota.

2 hrs 10 minServes 5$3
Indian
Biscoff New York Cookies with Frozen Biscoff Center
84

Biscoff New York Cookies with Frozen Biscoff Center

Soft, chewy New York‑style cookies packed with a frozen core of creamy Biscoff spread that melts into a gooey centre as the cookie bakes. The dough is studded with white and milk chocolate chips and crunchy Biscoff crumbs for extra texture. Make‑ahead friendly – freeze the assembled cookies and bake whenever the craving hits.

1 hr 7 minServes 12$7
American
Homemade Yogurt and Ginger Frozen Yogurt
47

Homemade Yogurt and Ginger Frozen Yogurt

Learn how to make creamy, probiotic-rich homemade yogurt from ultra‑pasteurized milk, then turn the strained yogurt into a tart ginger frozen yogurt using gelatin and golden syrup for a smooth, scoopable dessert.

11 hrs 29 minServes 6$7
American
THE SECRET TO MAKE KILLER SPRITE PORK ADOBO!!!
65

THE SECRET TO MAKE KILLER SPRITE PORK ADOBO!!!

A Filipino-inspired pork belly adobo that uses Sprite for a subtle sweetness and caramelization. The pork is first rendered, then slow‑cooked in a soy‑oyster sauce mixture with bay leaves and peppercorns, and finally pan‑fried to lock in flavor before finishing with vinegar.

1 hr 45 minServes 4$8
Filipino
6 AMAZING Dump & Go Crockpot Recipes Using Frozen Meatballs
40

6 AMAZING Dump & Go Crockpot Recipes Using Frozen Meatballs

A collection of six easy, dump‑and‑go Crock‑Pot recipes that turn a bag of frozen meatballs into flavorful meals: French Onion, Swedish, Marry‑Me, Enchilada, Mississippi‑style, and Hawaiian Pineapple. Perfect for busy weeknights, each recipe cooks low for 7‑8 hours or high for 3‑4 hours and pairs with rice, noodles, or veggies.

8 hrs 35 minServes 6$22
American
Easy Meal Prep Breakfast Burrito Recipe (CAN BE FROZEN!!)
34

Easy Meal Prep Breakfast Burrito Recipe (CAN BE FROZEN!!)

A quick, high‑protein, low‑calorie breakfast burrito perfect for meal‑prep. Fluffy scrambled eggs mixed with fat‑free half‑and‑half, seasoned lean ground beef, and a slice of melt‑in‑your‑mouth Vita cheese wrapped in a whole‑wheat tortilla. Ready in under 30 minutes and freezer‑friendly.

25 minServes 4$9
American