Perfect French Toast

Ingredients

• 1 cup Whole Milk (room temperature for smoother custard)
• 2 Large Eggs (room temperature)
• 0.5 teaspoon Ground Cinnamon (freshly ground if possible)
• 0.25 teaspoon Ground Nutmeg (freshly grated gives best flavor)
• 0.125 teaspoon Ground Cloves (a pinch; use sparingly)
• 1 tablespoon Granulated Sugar (adjust sweetness to taste)
• 0.25 teaspoon Vanilla Extract (pure vanilla preferred)
• 2 tablespoons Clarified Butter (for coating the skillet; regular butter works but may brown faster)
• 8 slices Thick‑Cut Bread (Brioche or Challah) (day‑old bread works best; about 1‑inch thick)
• 0.5 cup Fresh Strawberries (sliced; optional garnish)
• 0.5 cup Fresh Blueberries (optional garnish)
• 2 tablespoons Maple Syrup (optional drizzle)
• 1 tablespoon Powdered Sugar (for dusting; optional)

Instructions

1. Make the custard

   In a mixing bowl, whisk together the milk, eggs, cinnamon, nutmeg, cloves, sugar, and vanilla until the mixture is smooth and slightly frothy.

   Time: PT2M

2. Heat the skillet

   Place the skillet over medium heat and add the clarified butter, allowing it to melt and coat the bottom of the pan.

   Time: PT2M

3. Dip bread slices

   Submerge each bread slice in the custard, letting it soak for about 10 seconds per side so it absorbs but does not become soggy.

   Time: PT2M

4. Cook the French toast

   Lay the soaked bread slices in the hot skillet. Cook for 7½ minutes on the first side without moving, then flip and cook another 7½ minutes until both sides are golden brown and the interior is set.

   Time: PT15M

5. Serve and garnish

   Transfer the cooked French toast to a serving plate. Top with sliced strawberries, blueberries, drizzle with maple syrup, and dust with powdered sugar if desired. Serve immediately while warm.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

8 g

Carbohydrates

35 g

Fat

12 g

Fiber

2 g