Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Beef Wellington with Chicken Mousse, Mushroom Duxelles and Herb Crepes
A show‑stopping Beef Wellington that uses a light chicken mousse, rich mushroom duxelles and vibrant herb crepes for perfect layers. The recipe follows the detailed technique from the Fallow channel, delivering a medium‑rare beef center, flaky puff pastry and a beautiful presentation.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Keep chicken mousse below 5 °C while blending to maintain a firm texture.
- • Dry the mushroom duxelles completely to avoid a soggy pastry.
- • Sear the beef just for crust; over‑cooking will ruin the medium‑rare center.
- • Wrap the layers tightly with cling film to ensure uniform expansion.
- • Use a pre‑heated baking tray and monitor internal temperature for perfect doneness.
Safety Warnings
- • Handle raw chicken and beef with separate cutting boards to avoid cross‑contamination.
- • Use oven mitts when handling the hot pre‑heated tray.
- • The blender can become hot; pause if the bowl warms above 5 °C.
You Might Also Like
Similar recipes converted from YouTube cooking videos
The Ultimate Michelin Chips (Better Than Any Fries!)
Crispy, fluffy, and perfectly ruffled British chips made with Agria potatoes, a low‑temperature first fry in vegetable oil, and a final high‑heat finish in rendered beef dripping. Follow the step‑by‑step method for restaurant‑quality chips at home.
Perfect Roast Leg of Lamb
A classic British‑style roast leg of lamb seasoned with garlic, rosemary and anchovy, roasted hot then finished at a lower temperature for a juicy, medium‑rare centre. Served with a simple pan‑dripping gravy, this dish is perfect for celebrations or a weekend feast.
Millionaire's Shortbread (Chocolate Caramel Shortbread Bars)
A decadent British treat consisting of a buttery shortbread base, a rich caramel layer, and a crisp chocolate topping. This recipe walks you through every step, including shortbread, homemade caramel, and tempered chocolate, with practical tips for perfect results.
Classic Beef Wellington
A traditional Beef Wellington featuring lean beef tenderloin wrapped with seasoned mushrooms and Parma ham, all encased in puff pastry. The beef is seared to lock in juices, then chilled and baked to perfection with a golden egg wash crust. This recipe emphasizes using English mustard for seasoning and careful handling to ensure a tender, juicy center with a crisp pastry exterior.
Stuffed Roast Chicken with Spanish Chorizo and Cannellini Beans
A classic roast chicken elevated with a flavorful Spanish chorizo, cannellini bean and sun‑dried tomato stuffing. The bird stays juicy thanks to a wine‑water steam bath and finishes with a crisp, paprika‑spiced skin.
Wild Garlic Omelette
A vibrant, protein‑packed omelette featuring fresh wild garlic, cherry tomatoes, cottage cheese and a drizzle of pesto. Perfect for a spring‑time high‑protein breakfast.