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Petits biscuits Noël aux figues séchées

Recipe by JustInCooking

Des biscuits de Noël moelleux à l'intérieur avec des morceaux de figues séchées et une croûte de sucre cristal craquante à l'extérieur. Aucun temps de repos, facile à réaliser et parfait pour les fêtes.

EasyFrenchServes 23

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Source Video
54m
Prep
5m
Cook
10m
Cleanup
1h 9m
Total

Cost Breakdown

Total cost:$5.35
Per serving:$0.23

Critical Success Points

  • Couper les figues en morceaux de taille uniforme (≈6 mm).
  • Pétrir la pâte jusqu'à ce qu'elle forme une boule qui se détache des parois.
  • Cuisson : ne pas dépasser 10 minutes pour éviter que les biscuits ne deviennent trop durs.

Safety Warnings

  • Manipuler le couteau avec précaution pour éviter les coupures.
  • Le four atteint 200 °C : utiliser des gants de cuisine pour manipuler la plaque chaude.

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