Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Blue Chewy French Macarons with Milk Pastry Cream and Condensed Milk Buttercream
A step‑by‑step home‑cook friendly recipe for classic French macarons with a silky milk pastry‑cream filling and a rich condensed‑milk buttercream. The shells are colored a soft blue, piped, rested to form a glossy skin, baked at a low temperature, and sandwiched with two complementary creams for a chewy, melt‑in‑your‑mouth treat.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieving stiff, glossy meringue
- • Folding the batter to the correct consistency (macaronage)
- • Allowing the shells to rest until a dry skin forms
- • Baking at the low temperature of 140 °C for the exact time
- • Cooling shells completely before filling
Safety Warnings
- • Raw egg whites can carry salmonella – use fresh eggs or pasteurized egg whites.
- • Hot milk and saucepan handle with care to avoid burns.
- • The oven is hot; use oven mitts when inserting or removing trays.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tiramisu aux abricots
Un tiramisu frais et fruité aux abricots, réalisé avec des biscuits cuillers à la cannelle, une crème onctueuse au mascarpone et une touche de sirop miel‑citron. Parfait pour les beaux jours, ce dessert se monte dans un cercle de 20 cm et se déguste bien frais.
Creamy Ricotta Rice Salad
A fresh and creamy rice salad, enhanced with ricotta, tuna, cherry tomatoes, sun‑dried tomatoes, olives, pickles and aromatic herbs. Perfect for a light summer meal, can be prepared the day before.
Vanilla and Sea Salt Caramel Stick
An elegant pastry log composed of a sea‑salt caramel mousse, a vanilla bavaroise and a Joconde biscuit, decorated with crunchy nougatine. Ideal for special occasions.
Assorted Savory Verrines
A selection of three savory verrines perfect for appetizers or a dinner party: tomato‑avocado‑smoked salmon, potato‑egg‑corn‑surimi and beet‑mascarpone. Easy to prepare, colorful and indulgent, they keep chilled until serving.
Log de coco-ananas
Un élégant log de dessert à base de dacquoise coco, mousse à la noix de coco, insert d’ananas parfumé au citron vert, rhum et agar‑agar, décoré de meringue française colorée. Idéal pour un repas de fête ou un brunch gourmand.
Potato Gratin with Ham and Emmental
A creamy gratin of tender potatoes, flavored with ham cubes, an egg‑cream sauce and generously topped with melted Emmental. Perfect for a comforting French‑style dinner.