Dill Pickle Dip

Ingredients

• 8 oz Cream Cheese (softened at room temperature for about 30 minutes)
• 0.5 cup Sour Cream (plain, adds lightness)
• 2 tablespoons White Onion (chopped finely; sweeter than yellow onion)
• 0.25 cup Dill Pickles (diced small; can use dill pickle relish)
• 0.25 teaspoon Worcestershire Sauce (a couple of drops for extra kick)
• 2 teaspoons Pickle Juice (optional, adds extra tang)

Instructions

1. Soften Cream Cheese

   Remove the 8‑ounce block of cream cheese from the fridge and let it sit at room temperature for about 30 minutes until softened.

   Time: PT30M

2. Combine Cream Cheese and Sour Cream

   Place the softened cream cheese in a mixing bowl, add ½ cup sour cream, and stir with a rubber spatula until the mixture is smooth and creamy.

   Time: PT5M

3. Add Chopped White Onion

   Finely chop white onion to yield about 2 tablespoons, then fold it into the cheese mixture.

   Time: PT5M

4. Dice Dill Pickles

   Dice dill pickles into small pieces (about ¼ cup) and add them to the bowl.

   Time: PT5M

5. Season with Worcestershire Sauce (and Optional Pickle Juice)

   Add a quarter‑teaspoon of Worcestershire sauce and, if desired, 2 teaspoons of pickle juice. Stir until evenly incorporated.

   Time: PT2M

6. Chill the Dip

   Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to let flavors meld.

   Time: PT1H

Nutrition Facts

Calories

130

Protein

2 g

Carbohydrates

2 g

Fat

11 g

Fiber

0.1 g