Lala Pickled Garlic @ TikTok lala

Ingredients

• 1 cup Pickled Garlic (drained, roughly chopped if large cloves)
• 2 tablespoons Sriracha (adjust to heat preference)
• 1 teaspoon Dried Thyme (crushed between fingers for better release)
• 1/2 teaspoon Chili Powder (use mild or hot depending on taste)

Instructions

1. Drain the Pickled Garlic

   Place the pickled garlic in a fine‑mesh sieve and let it drain for 1‑2 minutes; pat dry with a paper towel if excess liquid remains.

   Time: PT2M

2. Combine Seasonings

   Add the drained garlic to the mixing bowl, then pour in the Sriracha, sprinkle the dried thyme and chili powder.

   Time: PT1M

3. Mix and Shake

   Transfer the mixture to a sealable jar or zip‑lock bag, seal tightly and shake vigorously for 30‑45 seconds until the garlic is evenly coated.

   Time: PT1M

4. Let Flavors Meld

   Allow the snack to rest at room temperature for 3‑5 minutes; this lets the Sriracha and spices penetrate the garlic.

   Time: PT5M

5. Serve

   Transfer to a small serving bowl and enjoy straight away or sprinkle over steamed rice as a topping.

   Time: PT1M

Nutrition Facts

Calories

40

Protein

1 g

Carbohydrates

6 g

Fat

0.5 g

Fiber

1 g