PICKLED GARLIC TIKTOK COMPILATION

Ingredients

• 1 cup Pickled Garlic Cloves (drained, about 10–12 cloves)
• 0.25 cup Sriracha (Thai-style hot chili sauce)
• 1 tsp Chili Powder (regular ground chili powder)
• 1 tsp Korean Chili Flakes (Gochugaru) (adds authentic Korean heat and color)
• 1 tsp Dried Thyme (optional but adds herbaceous note)
• 1 pinch Garlic Salt (optional, enhances salty flavor)

Instructions

1. Drain the Pickled Garlic

   Open the jar of pickled garlic, pour the cloves into a colander, and let them drain for about 2 minutes, shaking gently to remove excess brine.

   Time: PT2M

2. Add the Flavor Base

   Transfer the drained garlic cloves back into the clean glass jar. Add ¼ cup sriracha, 1 tsp chili powder, 1 tsp Korean chili flakes, 1 tsp dried thyme, and a pinch of garlic salt.

   Time: PT3M

3. Mix and Seal

   Secure the lid tightly and shake the jar vigorously for about 30 seconds until the sauce coats all the garlic cloves evenly.

   Time: PT1M

4. Let Flavors Meld

   Allow the jar to sit at room temperature for 10 minutes, then refrigerate. The snack is ready to eat immediately, but flavor improves after an hour.

   Time: PT10M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

5 g

Fat

3 g

Fiber

1 g