Pickled Garlic Tiktok Compilation
PICKLED GARLIC TIKTOK COMPILATION is a easy Korean‑American Fusion recipe that serves 2. 80 calories per serving. Recipe by Tiktokcompi_ on YouTube.
Prep: 5 min | Cook: PT0M | Total: 15 min
Cost: $12.85 total, $6.43 per serving
Ingredients
- 1 cup Pickled Garlic Cloves (drained, about 10–12 cloves)
- 0.25 cup Sriracha (Thai-style hot chili sauce)
- 1 tsp Chili Powder (regular ground chili powder)
- 1 tsp Korean Chili Flakes (Gochugaru) (adds authentic Korean heat and color)
- 1 tsp Dried Thyme (optional but adds herbaceous note)
- 1 pinch Garlic Salt (optional, enhances salty flavor)
Instructions
Drain the Pickled Garlic
Open the jar of pickled garlic, pour the cloves into a colander, and let them drain for about 2 minutes, shaking gently to remove excess brine.
Time: PT2M
Add the Flavor Base
Transfer the drained garlic cloves back into the clean glass jar. Add ¼ cup sriracha, 1 tsp chili powder, 1 tsp Korean chili flakes, 1 tsp dried thyme, and a pinch of garlic salt.
Time: PT3M
Mix and Seal
Secure the lid tightly and shake the jar vigorously for about 30 seconds until the sauce coats all the garlic cloves evenly.
Time: PT1M
Let Flavors Meld
Allow the jar to sit at room temperature for 10 minutes, then refrigerate. The snack is ready to eat immediately, but flavor improves after an hour.
Time: PT10M
Nutrition Facts
- Calories
- 80
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fiber
- 1 g
Dietary info: Vegan, Gluten‑Free (ensure sriracha is gluten‑free), Dairy‑Free
Allergens: Garlic, Chili (capsaicin), Soy (in sriracha)
Ingredient Substitutions
- Instead of Pickled Garlic Cloves: Fresh garlic cloves (quick‑pickled in vinegar), Olives
- Instead of Sriracha: Chili garlic sauce, Hot sauce
- Instead of Chili Powder: Paprika, Cayenne pepper (use less)
- Instead of Korean Chili Flakes (Gochugaru): Crushed red pepper flakes, Smoked paprika
- Instead of Dried Thyme: Fresh thyme (use 1 tsp fresh), Oregano
- Instead of Garlic Salt: Regular salt, Seasoned salt
Equipment Needed
- Glass Jar with Lid
- Measuring Cups and Spoons
- Small Mixing Bowl (optional)
- Stirring Spoon or Small Whisk
Critical Steps — Do Not Skip
- Draining the pickled garlic to avoid excess liquid.
- Sealing the jar tightly before shaking to prevent spills.
- Shaking until the sauce fully coats each clove.
Chef Tips from the Video
- Use fresh, high‑quality sriracha for the best flavor balance.
- Toast the dried thyme lightly in a dry pan for 30 seconds to release more aroma before adding.
- Shake the jar over a sink to catch any accidental splatter.
Troubleshooting
Too spicy
Add more drained pickled garlic or a splash of olive oil to mellow the heat.
Sauce is too thin
Stir in a teaspoon of cornstarch slurry (1 tsp cornstarch + 1 tsp water) and let sit for a few minutes.
Garlic tastes too vinegary
Rinse the drained cloves briefly with cold water and pat dry before adding the sauce.
Storage
Refrigerator: Up to 2 weeks in a sealed jar.
Freezer: Not recommended; texture changes.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare a larger batch and keep it refrigerated; flavors deepen over 2–3 days.
- If you prefer less heat, mix the snack with plain pickled garlic before serving.
Frequently Asked Questions
What is the cultural significance and history of pickled garlic in Korean cuisine?
Pickled garlic, known as "mangeul jang" in Korea, is traditionally served as a banchan (side dish) and valued for its probiotic benefits and pungent flavor that balances spicy main courses.
How does the YouTube channel Tiktokcompi_ specialize in snack‑style recipes?
The YouTube channel Tiktokcompi_ focuses on quick, viral‑style snack hacks that use pantry staples and bold flavors, often remixing classic condiments like sriracha into new bite‑size treats.
What are the traditional regional variations of garlic‑based banchan in Korean cuisine?
In Korea, garlic can be pickled plain, fermented with gochugaru for a spicy version, or mixed with soy sauce and sesame oil for a milder side; each region adjusts the level of heat and sweetness.
What other Korean‑inspired dishes pair well with this spicy pickled garlic snack?
Serve it alongside Korean BBQ, bibimbap, or a simple bowl of steamed rice; its acidity and heat cut through rich meats and complement fermented kimchi.
What are the most common mistakes to avoid when making this spicy pickled garlic snack?
Common errors include not draining the garlic enough, over‑shaking which can break the cloves, and adding too much sriracha at once, which can overwhelm the delicate garlic flavor.
Why does this recipe use Korean chili flakes (gochugaru) instead of regular red pepper flakes?
Gochugaru provides a milder, slightly smoky heat and a bright red hue that complements sriracha, whereas regular flakes can be sharper and less nuanced.
Can I make this spicy pickled garlic snack ahead of time and how should I store it?
Yes, you can prepare it up to a week in advance; keep the sealed jar in the refrigerator where the flavors will meld and the snack stays fresh for up to 14 days.
What texture and appearance should I look for when the snack is ready?
The garlic cloves should be glossy, fully coated in a thick reddish‑orange sauce, and still firm to the bite; the sauce should not be watery.
How do I know when the spicy pickled garlic snack is done cooking?
Since there is no cooking, the snack is done once the sauce evenly coats the cloves and you’ve given it a brief rest of 10 minutes; taste and adjust seasoning if needed.
What does the YouTube channel Tiktokcompi_ emphasize in its cooking philosophy?
Tiktokcompi_ emphasizes simplicity, bold flavors, and using everyday ingredients to create snack‑size dishes that can be prepared in under 15 minutes with minimal cleanup.
Last updated: August 30, 2026
