How To Make Pickled Garlic 🧄. Easy Way To Eat Raw Garlic🧄

Ingredients

• 1 cup Raw Garlic (peeled cloves, roughly 10-12 cloves)
• 1 cup Hot Water (heated to near boiling)
• 1 tsp Salt (kosher or table salt)
• 1 tbsp White Sugar (granulated white sugar preferred; brown sugar can be used)
• 1 cup White Vinegar (5% acidity, unflavored)

Instructions

1. Sterilize the Jar

   Wash the glass jar and lid with hot, soapy water, then place the jar in a pot of boiling water for 5 minutes to sterilize; let it air‑dry.

   Time: PT2M

2. Create the Brine Base

   In the saucepan, heat 1 cup of water until just boiling, then pour it into the sterilized jar. Add 1 tsp salt and 1 tbsp white sugar, and shake the jar until fully dissolved.

   Time: PT3M

3. Add Vinegar

   Pour 1 cup of white vinegar into the jar with the dissolved brine.

   Time: PT1M

4. Add Garlic

   Place the peeled garlic cloves (about 1 cup) into the jar, ensuring they are fully submerged in the liquid.

   Time: PT2M

5. Seal and Refrigerate

   Close the jar tightly and place it in the refrigerator for 5 to 7 days before consuming.

   Time: PT1M

Nutrition Facts

Calories

5

Protein

0.2 g

Carbohydrates

1 g

Fat

0 g

Fiber

0.2 g