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Pine Cone Glizzies
A fun and flavorful version of Costco‑style hot dogs, cut and smoked to look like pine cones. They are coated with butter, brown sugar, two sweet rubs, and a vinegar sauce, creating a juicy, flavor‑packed appetizer perfect for celebrating National Hot Dog Day.
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Cost Breakdown
Critical Success Points
- • Cut the hot dogs at an angle without cutting all the way through.
- • First smoke until the cuts open.
- • Mix well with butter, sugar, and rubs so the glaze adheres.
- • Second smoke to caramelize the glaze.
Safety Warnings
- • Handle the smoker carefully; the surface and gases can be extremely hot.
- • Melted butter is hot; avoid burns when mixing.
- • Use tongs to move the hot tray.
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