Pine Cone Glizzies
Recipe by Michigan BBQ Addicts
A fun and flavorful version of Costco‑style hot dogs, cut and smoked to look like pine cones. They are coated with butter, brown sugar, two sweet rubs, and a vinegar sauce, creating a juicy, flavor‑packed appetizer perfect for celebrating National Hot Dog Day.
MediumAmericanServes 6
Printable version with shopping checklist
Source Video
2h 52m
Prep
0m
Cook
21m
Cleanup
3h 13m
Total
Cost Breakdown
Total cost:$6.80
Per serving:$1.13
Critical Success Points
- • Cut the hot dogs at an angle without cutting all the way through.
- • First smoke until the cuts open.
- • Mix well with butter, sugar, and rubs so the glaze adheres.
- • Second smoke to caramelize the glaze.
Safety Warnings
- • Handle the smoker carefully; the surface and gases can be extremely hot.
- • Melted butter is hot; avoid burns when mixing.
- • Use tongs to move the hot tray.
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