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Pine Cone Glizzies

Recipe by Michigan BBQ Addicts

A fun and flavorful version of Costco‑style hot dogs, cut and smoked to look like pine cones. They are coated with butter, brown sugar, two sweet rubs, and a vinegar sauce, creating a juicy, flavor‑packed appetizer perfect for celebrating National Hot Dog Day.

MediumAmericanServes 6

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Source Video
2h 52m
Prep
0m
Cook
21m
Cleanup
3h 13m
Total

Cost Breakdown

Total cost:$6.80
Per serving:$1.13

Critical Success Points

  • Cut the hot dogs at an angle without cutting all the way through.
  • First smoke until the cuts open.
  • Mix well with butter, sugar, and rubs so the glaze adheres.
  • Second smoke to caramelize the glaze.

Safety Warnings

  • Handle the smoker carefully; the surface and gases can be extremely hot.
  • Melted butter is hot; avoid burns when mixing.
  • Use tongs to move the hot tray.

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