Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Revisited strawberry cake with lemon mousseline
A revisited strawberry cake where the traditional pastry cream is replaced by a silky lemon mousseline cream, all built on a moist sponge cake soaked with a strawberry syrup. Decorated with fresh strawberries, colorful lemon zest, and a yellow glaze, this elegant cake will delight lovers of French pastry.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve the right consistency of the mousseline cream (not too liquid, not too firm).
- • Precise baking of the sponge at 180°C to avoid it being too dry.
- • Cool the cream with plastic wrap contact to prevent a skin from forming.
- • Refrigerate the cake for at least 3 hours before unmolding.
- • Unmold by gently warming the ring to avoid damaging the cream.
Safety Warnings
- • Boiling syrup can cause severe burns – handle with care.
- • The saucepan containing the hot cream must be handled with kitchen gloves.
- • The torch or palm heat should be applied briefly to avoid melting the cream.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Roast beef, steamed vegetables, tomato mozzarella salad and red fruit yogurt dessert
A complete and balanced meal: a juicy beef roast, steamed potatoes and green beans lightly sautéed, a fresh tomato and mozzarella salad, and a light red fruit yogurt dessert flavored with orange blossom water.
Persimmon Mille-Feuille with Chocolate Ganache
An elegant dessert where thin, crunchy persimmon slices are alternated with a whipped chocolate ganache, reminiscent of the classic mille‑feuille. Perfect for impressing your guests with a fruity and chocolatey touch.
Homemade Chicken Nuggets with Curry Sauce
Homemade chicken nuggets, ultra tender thanks to a small water injection, coated in a light sparkling water batter and fried to perfection. Served with a mild curry sauce made from apple compote, ketchup and quince jelly. Ideal for a convivial meal or a tasty snack.
Apple and Crumble Croissant Cake
An indulgent cake made from stale croissants and chocolate croissants, soaked in a milk‑sugar‑vanilla‑almond mixture, studded with cinnamon apple dice and topped with a butter‑flour‑brown‑sugar crumble. Ideal for recycling pastries and offering an original snack at the office or home.
Gluten-Free Walnut Melt Cake
A moist walnut cake, gluten-free, made with chestnut flour and cornstarch. Perfect for autumn, it can be enjoyed as is or drizzled with a rum or vanilla syrup.
Speculoos mousse cake
A no‑bake cake, light as a mousse, based on Breton biscuits, Petit Beurre and speculoos paste, highlighted by a silky mascarpone cream and a melting glaze. Ideal for birthdays or an evening treat.