
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A quick, two‑ingredient novelty pink sauce made with Sleeping Beauty acrylic powder and liquid monomer. The mixture creates a vivid pink color and a unique taste that’s popular among nail‑art enthusiasts. Not for consumption – handle with care and keep away from food.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Everything you need to know about this recipe
Pink sauce created from acrylic powder and monomer originated as a playful novelty among nail‑art enthusiasts, showcasing the vibrant pink hue that mimics popular gel colors. It’s often shared on social media as a fun, non‑edible “sauce” to demonstrate the versatility of nail‑art materials.
While the basic recipe uses Sleeping Beauty acrylic powder and monomer, some crafters experiment with different colored powders (e.g., lavender or teal) or add glitter to create unique visual effects. The core concept remains the same: a two‑ingredient, quick‑mix paste.
Artists often place the pink sauce in a small decorative dish or on a palette as a visual prop during client consultations, allowing clients to “taste” the color metaphorically before choosing nail designs.
The pink sauce is popular during spring‑time nail‑art events, Valentine’s Day promotions, and social media challenges where creators showcase bold, colorful designs.
It reflects the DIY spirit of the nail‑art community, turning everyday salon supplies into eye‑catching novelty items that engage clients and followers on platforms like TikTok and Instagram.
The authentic ingredients are Sleeping Beauty acrylic powder (or any high‑quality acrylic powder) and liquid monomer. Acceptable substitutes include other brand acrylic powders and compatible monomers, but using non‑compatible chemicals can affect texture and safety.
Glitter powders, tiny rhinestones, and pink nail polish can be displayed alongside the sauce to create a cohesive, pastel‑themed nail‑art showcase.
Its vivid, consistent pink color achieved with just two ingredients and the novelty of presenting a “sauce” made from salon chemicals sets it apart as a conversation starter and social‑media friendly prop.
Initially a behind‑the‑scenes joke, the pink sauce gained popularity after creators posted short videos of the quick mix. Over time, variations with added shimmer or scented monomers have emerged, though the core two‑ingredient formula remains unchanged.
Many assume the sauce is edible because of its name, but it is strictly a non‑food, chemical mixture intended for visual or decorative use only.
Adding too much monomer makes the mixture runny, while insufficient mixing leaves powder clumps. Always stir thoroughly and adjust the ratio gradually.
The YouTube channel Anacrylics focuses on nail‑art tutorials, product reviews, and creative uses of acrylic powders and monomers, often showcasing quick DIY projects and novelty ideas like the pink sauce.
Similar recipes converted from YouTube cooking videos

A hearty one‑pot Italian‑style pasta with crispy‑rendered bacon, creamy cannellini beans, and a rich San Marzano tomato sauce. Perfect for a festive New Year’s Day dinner, this dish combines protein, fiber, and comforting pasta in a single pot for minimal cleanup.

A crunchy, bite‑size Karmi Vada made from a blend of moong dal and chana dal, spiced and fried to golden perfection. Served with tangy chutneys and chaat toppings, this snack is perfect for tea time or as a party appetizer.

A generous meatloaf combining beef, pork and chicken, topped with a silky reduction of bourbon and maple syrup, served with garlic-roasted vegetables. Perfect for winter meals or celebrations.

A quick, one‑pot, low‑calorie, low‑carb, high‑protein skillet featuring sautéed onion, garlic, spices, tomato sauce, tender cauliflower, baked eggs and a touch of cheese. Perfect for lunch or dinner and ideal for weight‑loss or clean‑eating plans.

A modern, quick, and safe version of Vietnamese Nem Chua using cooked pork ham and pork skin, marinated and lightly pickled for a tangy, garlicky, and slightly spicy snack. This recipe skips the traditional raw pork fermentation for a safer, easier approach, perfect for gatherings and parties.

A simple, step‑by‑step guide to turning three large oranges into sweet, chewy candied orange peel strips. The peel is first cleaned, blanched, then simmered in a fragrant orange‑sugar syrup until translucent and finally dried to a perfect semi‑dry texture. Great as a snack, garnish, or cocktail garnish.