I Tried The Viral Pink Sauce

Ingredients

• 1 cup Dragon Fruit (peeled and cubed; ripe pink flesh)
• 2 tablespoons White Vinegar (adds tanginess)
• 3 tablespoons Olive Oil (extra‑virgin recommended)
• 1 tablespoon Granulated Sugar (balances acidity)
• 1/2 teaspoon Salt (fine sea salt)
• 1/4 teaspoon Paprika (for subtle smoky color)
• 1/4 teaspoon Garlic Powder (adds depth)
• 1/8 teaspoon Red Pepper Flakes (optional heat)

Instructions

1. Puree the Dragon Fruit

   Place the cubed dragon fruit in the blender and blend until completely smooth.

   Time: PT2M

2. Combine Acid and Sweeteners

   In a mixing bowl, whisk together white vinegar, granulated sugar, and salt until the sugar dissolves.

   Time: PT2M

3. Emulsify Oil and Fruit Puree

   Slowly drizzle olive oil into the vinegar mixture while whisking continuously, then fold in the dragon fruit puree.

   Time: PT3M

4. Season the Sauce

   Stir in paprika, garlic powder, and red pepper flakes. Taste and adjust salt or sugar if needed.

   Time: PT2M

5. Transfer and Chill

   Pour the sauce into a clean jar, seal, and refrigerate for at least 30 minutes to let flavors meld.

   Time: PT30M

   Temperature: 4°C

Nutrition Facts

Calories

80

Protein

0.5 g

Carbohydrates

12 g

Fat

4 g

Fiber

1 g