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Des petites roses croustillantes à la pâte filo, garnies d'une crème onctueuse à la pistache et nappées d'un sirop parfumé à la fleur d'oranger. Un dessert oriental élégant, facile et rapide à préparer, idéal pour les enfants et les réceptions.
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Des baklavas roulés, croustillants et parfumés aux amandes grillées, nappés d'un sirop citronné et d'un filet de miel. Une version maison, facile à réaliser, qui conserve le croquant de la pâte filo et le goût riche du beurre noisette.

Une sélection de mini‑desserts inspirés des tablettes de chocolat Dubaï : chocolats fourrés à la pâte de katayef et à la crème pistache, samoussas croustillants, mini cheesecakes, verrines fraises‑pistache, bouchées de dattes, tiramisu pistache et gâteau katayef au miel. Idéal pour le Ramadan ou toute occasion festive.

A festive Yule log combining a moist vanilla and chocolate sponge, a vanilla‑flavored mascarpone cream dotted with chocolate chips (stracciatella) and decorated with toasted sliced almonds and apricot jam. Ideal for the holidays, it uses a Grand Cru French Polynesian vanilla for an exceptional aroma.

Crispy bricks filled with a blend of cheeses, goat cheese, black olives, parsley and spices, fried to perfection to accompany your Ramadan soups.

A fun twist on classic grilled cheese: a buttery, cheesy puff‑pastry pillow that’s golden, gooey, and perfect for the whole family. Easy to assemble, bake, and serve warm straight from the oven.

A comforting Moroccan soup made with oat flakes, a blend of nutritious seeds and spices, perfect for winter mornings. Served with dates and a hard-boiled egg, it provides energy and warmth.