Pizza Toast

Ingredients

• 2 slices Bread (sturdy white or Italian bread, lightly toasted)
• 1 medium Tomato (ripe, sliced thin)
• 1 tablespoon Olive Oil (extra-virgin, for drizzling)
• 1 pinch Salt (preferably kosher or sea salt)
• 1 pinch Black Pepper (freshly ground)
• 1/2 cup Mozzarella Cheese (shredded or thinly sliced, preferably fresh)
• 4-5 leaves Fresh Basil Leaves (torn or whole, added after baking)

Instructions

1. Preheat the Oven

   Set the Easy Bake Oven (or toaster oven) to 350°F (180°C) and let it preheat for about 2 minutes.

   Time: PT2M

   Temperature: 350°F

2. Prepare the Tomatoes

   Wash the tomato, cut it into thin rounds, then place the slices in a bowl. Sprinkle with a pinch of salt, a pinch of black pepper, and drizzle the tablespoon of olive oil. Toss gently to coat.

   Time: PT3M

3. Assemble the Toast

   Lay the two slices of bread on the prepared baking sheet. Evenly distribute the seasoned tomato slices over the bread, covering as much surface as possible. Sprinkle the shredded mozzarella over the tomatoes, then add the fresh basil leaves on top.

   Time: PT3M

4. Bake the Pizza Toast

   Place the baking sheet in the preheated oven and bake until the cheese is fully melted and just beginning to brown, about 5 minutes.

   Time: PT5M

   Temperature: 350°F

5. Slice and Serve

   Remove the toast from the oven using oven mitts. Let it cool for a minute, then cut each slice diagonally to create two triangular pizza‑toast pieces. Serve immediately.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

10g

Carbohydrates

30g

Fat

10g

Fiber

2g