Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pizza maison facile
Apprenez à préparer une pizza maison simple, rapide et savoureuse avec une pâte levée, une sauce tomate maison et des garnitures classiques (mozzarella, jambon, oignon, poivron). Aucun besoin de matériel professionnel : un bol, un plat à pizza ou une poêle allant au four suffisent. Idéal pour un dîner convivial.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Formation de la pâte
- • Première levée (doublement du volume)
- • Étirement de la pâte sans la déchirer
- • Cuisson à haute température pour une croûte croustillante
Safety Warnings
- • Manipuler le plat chaud avec des gants de cuisine pour éviter les brûlures
- • Vérifier que la levure est encore active avant utilisation
- • Ne pas laisser le four sans surveillance pendant la cuisson
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fresh Mozzarella Is IMPOSSIBLE Until You Learn This
A step‑by‑step guide to making fresh mozzarella balls at home using frozen mozzarella curd blocks. The method includes defrosting, proper hot‑water stretching, brining, and quick shocking so you can enjoy soft, milky mozzarella anytime, especially for holiday appetizers.
Pasta e Fagioli - Best recipe for Pasta Fagioli- Cook in less than 45 minutes.
A quick, comforting Italian‑style bean and pasta soup that comes together in under 35 minutes. Made with pinto beans, diced tomatoes, vegetables, and al dente pasta, this dish is perfect for a fast weeknight dinner.
You're Probably Sleeping on Pesto
A bright, herbaceous dish featuring homemade basil pesto tossed with char‑grilled broccolini, creamy ricotta, toasted almonds, lemon zest and a sprinkle of Parmesan. Perfect as a main‑course vegetable plate or a hearty side.
How to make PERFECT Chicken Cutlets
Learn how to make perfectly thin, juicy and ultra‑crispy chicken cutlets using classic culinary‑school techniques and tips from Alessandra Ciuffo's Nona. Butterflied, pounded, seasoned, dredged and pan‑fried to a golden crust, these cutlets are quick enough for a weeknight dinner yet impressive enough for guests.
Italian Sausage Beans and Greens
A rustic one‑pan Italian comfort dish featuring browned mild Italian sausage, Great Northern beans simmered in chicken broth, and tender escarole, finished with fresh parsley, lemon zest, Parmesan, and a drizzle of extra‑virgin olive oil.
Heart healthy minestrone soup- from one of the world’s Blue Zones!
A hearty, vegetable‑packed Sardinian‑style minestrone soup that’s traditionally eaten daily by some of the world’s longest‑living families. This vegetarian version swaps the classic Parmesan rind for sun‑dried tomatoes and butter, giving the broth a creamy, tangy richness perfect for a comforting winter lunch.