Cost Breakdown

Critical Success Points

• • Cut the vegetables into uniformly sized pieces
• • Sauté the onion and garlic without burning them
• • Pressure cooking without excess water
• • Stir the polenta constantly to avoid lumps
• • Gratin the top in the oven until a golden color is achieved

Safety Warnings

• • Handle the hot oven – use kitchen gloves.
• • The pressure cooker releases steam under pressure – open only after the pressure has fully released.
• • Boiling water from the Thermomix can cause burns – be careful with the lid.