Mascarpone Quiche Lorraine
Mascarpone Quiche Lorraine is a easy French recipe that serves 6. 350 calories per serving. Recipe by MaxiRecettes on YouTube.
Prep: 20 min | Cook: 35 min | Total: 1 hr 10 min
Cost: $64.50 total, $10.75 per serving
Ingredients
- 1 roll Shortcrust pastry (ready-to-use, 23 cm diameter)
- 200 g Smoked bacon lardons (cut into cubes)
- 100 g Thick crème fraîche (or 2 tbsp)
- 250 g Mascarpone (at room temperature)
- 80 g Grated Emmental cheese (optional, for the top)
- 3 units Eggs (medium size)
- 1 pinch Salt (fine salt)
- 1 pinch Ground black pepper (to taste)
Instructions
Preheat the oven
Turn on the oven and set it to 180°C. Let it heat for about 5 minutes.
Time: PT5M
Temperature: 180°C
Prepare the pastry base
Unroll the shortcrust pastry into the tart pan, gently press the edges and prick the base with a fork.
Time: PT5M
Add the cheese (optional)
Evenly distribute the 80 g grated Emmental over the pastry base.
Time: PT2M
Prepare the quiche filling
In a bowl, whisk the 3 eggs, crème fraîche, mascarpone, salt and pepper until you obtain a smooth, homogeneous mixture.
Time: PT5M
Incorporate the lardons
Add the previously drained lardons to the mixture and stir lightly to distribute them.
Time: PT2M
Pour the filling
Pour the mixture over the pastry, spreading it evenly with the spatula.
Time: PT1M
Bake
Place the quiche in the oven and bake for 35 minutes at 180°C until it is golden and the centre is set.
Time: PT35M
Temperature: 180°C
Check doneness
Remove from the oven, prick the centre with the tip of a knife; it should come out clean and the surface slightly golden.
Time: PT5M
Rest before serving
Let the quiche rest for 10 minutes at room temperature before cutting.
Time: PT10M
Nutrition Facts
- Calories
- 350
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 25 g
- Fiber
- 1 g
Dietary info: contains gluten, contains dairy products, contains eggs, low-carb, low-calorie
Allergens: gluten, lactose, eggs
Ingredient Substitutions
- Instead of Shortcrust pastry: puff pastry
- Instead of Smoked bacon lardons: diced bacon
- Instead of Thick crème fraîche: double cream
- Instead of Mascarpone: cream cheese
- Instead of Grated Emmental cheese: grated Comté, Gruyère
- Instead of Eggs: chicken eggs
Equipment Needed
- Oven
- 23 cm tart pan
- Mixing bowl
- Whisk or electric mixer
- Cheese grater (optional)
- Silicone spatula
- Fork for pricking the pastry (optional)
Critical Steps — Do Not Skip
- Whisk the mascarpone gently to achieve a smooth texture
- Do not overcook the quiche to avoid it becoming dry
Chef Tips from the Video
- Use mascarpone at room temperature to ease mixing.
- Lightly sprinkle fresh herbs (chives or parsley) before serving for a touch of color.
Troubleshooting
Filling is lumpy
Blend the mixture again with a blender or whisk further until smooth.
Quiche is too dry
Reduce baking time by 5 minutes or add an extra 20 g of crème fraîche.
Pastry base is soggy
Prick the pastry before baking and blind bake for 5 minutes (without filling).
Storage
Refrigerator: Store the quiche in an airtight container for 3 to 4 days.
Freezer: Wrap individual slices in plastic film then place in a freezer bag; keep up to 1 month.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the filling (eggs, cream, mascarpone) the day before and keep it in the refrigerator; whisk quickly before baking.
- The quiche reheats very well in the oven at 150°C for 10 minutes.
Frequently Asked Questions
What is the cultural significance and history of Mascarpone Quiche Lorraine in French cuisine?
Mascarpone Quiche Lorraine is a modern twist on the classic Quiche Lorraine, a staple of French regional cooking from the Lorraine area. The original quiche dates back to the early 20th century and was traditionally made with eggs, cream, and lardons. Adding mascarpone reflects contemporary French chefs' desire for richer, creamier textures while honoring the dish’s heritage.
What are the traditional regional variations of Mascarpone Quiche Lorraine in the Lorraine region of France?
In the Lorraine region, the classic quiche often uses only crème fraîche and smoked bacon lardons, without cheese. Some villages add a touch of local Munster cheese or replace the crust with a buttery pâte brisée. The MaxiRecettes version introduces mascarpone for extra silkiness, which is a newer, non‑traditional variation.
How is Mascarpone Quiche Lorraine authentically served in French homes or bistros in the Lorraine region?
Traditionally, Quiche Lorraine is served warm or at room temperature, sliced into generous wedges and accompanied by a simple green salad dressed with vinaigrette. In French bistros, it may be presented on a rustic wooden board with a side of cornichons. The mascarpone version from MaxiRecettes follows the same serving style, highlighting the creamy filling alongside fresh greens.
On which occasions or celebrations is Mascarpone Quiche Lorraine traditionally associated in French culture?
Quiche Lorraine is a common centerpiece for brunches, family picnics, and casual gatherings throughout France. It also appears on holiday buffets such as Bastille Day and Christmas lunch when a light yet satisfying dish is desired. The richer mascarpone variant makes it suitable for slightly more upscale occasions while retaining its festive appeal.
How does Mascarpone Quiche Lorraine fit into the broader French cuisine tradition of savory tarts and quiches?
French cuisine celebrates savory tarts as versatile dishes that can be served at any meal, and Quiche Lorraine is a flagship example. By incorporating mascarpone, the recipe aligns with the French tradition of using high‑quality dairy to elevate texture and flavor. It showcases the balance of crust, creamy custard, and smoky bacon that defines French quiche craftsmanship.
What are the authentic traditional ingredients for Mascarpone Quiche Lorraine versus acceptable substitutes, especially regarding cheese and cream?
The authentic base ingredients include shortcrust pastry, smoked bacon lardons, thick crème fraîche, and eggs. MaxiRecettes adds mascarpone for a richer custard, which can be substituted with a blend of cream cheese and heavy cream if mascarpone is unavailable. Grated Emmental cheese is optional but commonly used to add a mild nutty flavor; Gruyère works as an acceptable alternative.
What other French dishes pair well with Mascarpone Quiche Lorraine for a balanced meal?
A crisp green salad with a mustard‑vinaigrette complements the richness of Mascarpone Quiche Lorraine. Light side dishes such as haricots verts almondine or a simple ratatouille add seasonal vegetables. For a fuller menu, serve the quiche alongside a chilled glass of Alsace Riesling or a light French rosé.
What are the most common mistakes to avoid when making Mascarpone Quiche Lorraine from the MaxiRecettes YouTube video?
Avoid over‑mixing the custard, which can cause a rubbery texture, and be careful not to over‑bake the crust, which may become soggy. Ensure the bacon lardons are crisp before adding them to the filling, and blind‑bake the shortcrust pastry for at least 10 minutes to prevent a soggy base. Lastly, let the quiche rest for a few minutes after baking so the filling sets properly.
How do I know when Mascarpone Quiche Lorraine is done cooking, and what texture and appearance should I look for?
The quiche is done when the edges of the custard are set and the center is just slightly trembling; a gentle wobble indicates it will finish cooking as it rests. The top should be lightly golden and the crust crisp and evenly browned. Insert a thin knife near the center; it should come out clean with only a few moist crumbs attached.
What does the YouTube channel MaxiRecettes specialize in, and what is its cooking philosophy for French recipes like Mascarpone Quiche Lorraine?
The YouTube channel MaxiRecettes specializes in accessible, home‑cooked French cuisine, focusing on classic dishes with occasional modern twists. Its philosophy emphasizes clear step‑by‑step instructions, high‑quality ingredients, and preserving the authentic flavors of French regional cooking while making recipes achievable for everyday cooks. The Mascarpone Quiche Lorraine video exemplifies this blend of tradition and innovation.
Last updated: August 20, 2026
