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Mascarpone Quiche Lorraine
A slightly reimagined version of the traditional Quiche Lorraine, enriched with mascarpone for a creamy texture and richer flavor. Simple to prepare with classic ingredients and a few cheese touches, ideal for a light lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Whisk the mascarpone gently to achieve a smooth texture
- • Do not overcook the quiche to avoid it becoming dry
Safety Warnings
- • Handle the hot oven with care; use kitchen gloves.
- • Watch out for hot lardons that can splatter when added.
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