Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pop It Chocolate Cake
A light and fluffy chocolate cake, decorated with colorful bands inspired by the Pop It toy. Ideal for a children's birthday, it combines an airy cake base, a hazelnut spread layer, a shiny glaze and crunchy candy melt bands.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mix egg yolks and sugar
- • Melt butter and dark chocolate
- • Bake the cake
- • Melt the candy melt
- • Wrap the Pop It band around the cake
Safety Warnings
- • Melted chocolate and hot butter can cause burns; wear kitchen gloves.
- • Use oven mitts to handle the hot pan.
- • Be careful with sharp knives when cutting the cake.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultra-indulgent Lemon Cheesecake 100% Lemon
A creamy lemon cheesecake on a crunchy base of Breton crackers and speculoos, topped with a silky lemon curd and crowned with a French meringue browned with a torch. Ideal for lemon lovers.
Boulot Cakes
Moist little cakes made with semolina, rice flour and dry yeast, steamed. A traditional recipe that requires patience and a 4‑hour resting time, ideal for a snack or breakfast.
Chocolate and Praline King Cake
A decadent king cake made with homemade puff pastry, filled with a chocolate cream and homemade praline (caramelized hazelnuts and almonds). Perfect for the king's season, with a hidden bean and a beautiful egg wash glaze.
Chocolate dessert cream
A silky chocolate dessert cream inspired by Cyril Lignac's recipe, made in a few minutes and served in pretty ramekins, with a touch of fresh raspberries.
No-Knead Overnight French Baguettes
A hands-off, no-knead method for making authentic, crusty French baguettes at home with just five minutes of active work. Mix the dough at night, let it rise overnight, shape and bake in the morning for fresh baguettes at breakfast.
Small Breton galettes
Small Breton galettes, light and crispy, perfect for a snack or to take to school. This simple recipe requires only a few ingredients and no leavening.