
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Small Breton galettes, light and crispy, perfect for a snack or to take to school. This simple recipe requires only a few ingredients and no leavening.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Un gâteau moelleux au citron, percé de trous remplis d’une crème citronnée, recouvert d’un glaçage au mascarpone et décoré de suprêmes de citron et de basilic. Idéal pour les beaux jours, ce dessert acidulé et rafraîchissant allie légèreté et gourmandise.

A moist peach clafoutis, lightly sweetened and vanilla‑flavored, perfect for a summer dessert served chilled. This version uses white peaches, white sugar, light brown sugar and a pancake‑like batter, baked at 180 °C for 45 minutes.

A classic, fluffy vanilla butter cake inspired by the Parisian vibe mentioned in the video. Perfect for celebrations or a simple tea‑time treat, this cake features a tender crumb, subtle vanilla flavor, and a golden crust.

A Pithiviers, a variant of the king cake, made with homemade puff pastry and a rich almond cream. The dough is laminated in several turns, the filling is prepared by hand, then the cake is decorated in a sun shape and glazed with a shiny syrup.

Des cookies moelleux et gourmands, fourrés d'une petite boule de pâte de spéculos et surmontés d'un demi‑biscuits spéculos croquant. Idéal pour les amateurs de biscuits épicés, cette recette provient de l'ebook "Best of Cookies" de la chaîne Il était une fois la pâtisserie.

Crispy potatoes flavored with jacket garlic, thyme and rosemary, roasted in the oven at 180 °C. A simple yet flavorful side, perfect to accompany meats, fish or vegetarian dishes.