Small Breton galettes
Recipe by Il était une fois la pâtisserie
Small Breton galettes, light and crispy, perfect for a snack or to take to school. This simple recipe requires only a few ingredients and no leavening.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
1h 40m
Prep
12m
Cook
13m
Cleanup
2h 5m
Total
Cost Breakdown
Total cost:$3.90
Per serving:$0.98
Critical Success Points
- • Mix the butter and sugar until the mixture lightens.
- • Refrigerate the dough for at least 1 hour so it is workable.
- • Roll the dough to 3 mm thickness to achieve a crispy texture.
- • Brush with egg yolk and score the characteristic marks before baking.
Safety Warnings
- • Handle the hot oven with care; use kitchen gloves.
- • Raw egg yolk may contain bacteria; wash hands after handling.
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