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Chocolate dessert cream
A silky chocolate dessert cream inspired by Cyril Lignac's recipe, made in a few minutes and served in pretty ramekins, with a touch of fresh raspberries.
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Cost Breakdown
Critical Success Points
- • Cooking the custard: monitor thickening and avoid boiling.
Safety Warnings
- • Handle the hot saucepan with care to avoid burns.
- • Never leave the custard unattended on the heat.
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