Chocolate dessert cream

Recipe by Chocmiel

A silky chocolate dessert cream inspired by Cyril Lignac's recipe, made in a few minutes and served in pretty ramekins, with a touch of fresh raspberries.

EasyFrenchServes 8

Printable version with shopping checklist

Source Video
21m
Prep
7m
Cook
10m
Cleanup
38m
Total

Cost Breakdown

Total cost:$6.35
Per serving:$0.79

Critical Success Points

  • • Cooking the custard: monitor thickening and avoid boiling.

Safety Warnings

  • • Handle the hot saucepan with care to avoid burns.
  • • Never leave the custard unattended on the heat.

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