Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate dessert cream
A silky chocolate dessert cream inspired by Cyril Lignac's recipe, made in a few minutes and served in pretty ramekins, with a touch of fresh raspberries.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the custard: monitor thickening and avoid boiling.
Safety Warnings
- • Handle the hot saucepan with care to avoid burns.
- • Never leave the custard unattended on the heat.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Almond Cream Pithiviers
Elegant almond cream pithiviers, made with homemade or store-bought puff pastry. A light rum‑flavored filling, decorated with a daisy pattern and glazed with cane syrup. Ideal for special occasions or a refined dessert.
Poultry Curry with Pineapple and Pilaf Rice
A complete and flavorful dish combining curry‑spiced chicken with pineapple, coconut milk and spices, served with steam‑cooked pilaf rice under parchment paper. Quick to prepare, ideal for a balanced dinner.
Moist Lamb Shoulder in Pressure Cooker with Roasted Vegetables
An ultra‑tender lamb shoulder cooked in a pressure cooker, flavored with garlic, rosemary and thyme, served with oven‑roasted vegetables (butternut squash, sweet potato, carrots, asparagus, zucchini and broccoli). Ideal for a comforting family meal.
Zucchini and Goat Cheese Quiche with Curry
A flavorful quiche with crunchy zucchini, golden bacon bits, melting goat cheese and a hint of curry. Perfect for lunch or dinner, it can be prepared in under two hours and will delight fans of rich French recipes.
Artichokes with Vinaigrette
A light and tasty starter made with artichokes cooked in lemon‑water, served with a homemade mustard, garlic and pickle vinaigrette. Ideal for summer meals or as a vegetarian amuse‑bouche.
Guinea fowl stew with bacon, onions and vegetables
A comforting autumn stew made with free-range guinea fowl thighs, smoked bacon, onions, carrots and potatoes, gently simmered with dry white wine. Ideal for two servings, it is easy to prepare and gains flavor when reheated the next day.