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Porcini Mushroom Sauce
A creamy porcini sauce, ideal for enhancing meats, poultry or pasta. This recipe uses rehydrated dried porcini mushrooms, chicken stock, fresh cream and a pinch of nutmeg for a rich and aromatic flavor.
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Critical Success Points
- • Complete rehydration of the porcini (15 min).
- • Do not brown the shallots during cooking.
- • Toast the porcini just enough to release aromas.
- • Cook over low heat after adding the cream to avoid separation.
- • Blend until achieving a perfectly smooth texture.
Safety Warnings
- • Be careful of hot oil splatters when sautéing.
- • Handle the immersion blender carefully to avoid hot liquid splashes.
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