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Potato and Blue Cheese Tart
A savory tart with melt‑in‑your‑mouth potatoes, caramelized red onion, fresh chives and Auvergne blue cheese, all in a crispy homemade shortcrust pastry. Perfect for a light lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Dough rest in the refrigerator
- • Blind baking of the tart base
- • Simmering the potatoes until tender without excess water
- • Preparing the blue cheese sauce without overcooking
Safety Warnings
- • Handle the hot oven (200°C) with kitchen gloves.
- • Be careful of hot oil splatters when cooking the onions.
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