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Potato Gratin with Ham and Emmental
A creamy gratin of tender potatoes, flavored with ham cubes, an egg‑cream sauce and generously topped with melted Emmental. Perfect for a comforting French‑style dinner.
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Cost Breakdown
Critical Success Points
- • Cooking the potatoes until tender without overcooking
- • Gentle peeling to keep slices intact
- • Smooth egg‑cream mixture without bubbles
- • Layering in balanced layers
- • Final bake until perfect golden color
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • Use kitchen gloves or mitts when handling the hot dish.
- • Do not leave the oven unattended during the gratin phase.
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