Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Snickers-Style Ice Bars
Homemade ice bars inspired by Snickers, composed of a creamy peanut butter and caramel ice cream, pieces of caramel-coated peanuts, all coated with a thin crunchy dark chocolate layer. No ice-cream maker needed.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Handling hot caramel (risk of burns).
- • Incorporating cold butter into the caramel without forming lumps.
- • Do not over‑work the whipped cream to keep its airy volume.
- • Chocolate temperature (30‑32 °C) for a smooth and crunchy coating.
Safety Warnings
- • The caramel reaches very high temperatures; wear kitchen gloves and an apron.
- • Be careful of splatters when pouring the hot cream onto the caramel.
- • Do not leave the chocolate on the heat too long to avoid burning.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fraises trempées au chocolat noir et glaçage rocher aux amandes
Des fraises fraîches, juteuses et fermes, enrobées de chocolat noir à 70 % de cacao, puis nappées d'un glaçage croquant aux amandes concassées. Une gourmandise simple, idéale pour les enfants, les grands‑parents ou pour décorer un dessert. Servies fraîches, elles se dégustent comme une petite fondue au chocolat.
Crispy Sweet Potato Fries
Oven‑baked sweet potato fries, lightly coated with cornstarch for an ultra‑crispy exterior and a melt‑in‑the‑middle interior. Perfect for appetizers, as a side, or as a healthy snack.
Gratin de cœurs d'artichaut à la viande hachée
Un gratin savoureux de cœurs d'artichaut surgelés farcis d'une viande hachée aux légumes, nappé d'une béchamel onctueuse. Facile à préparer, ce plat convient aussi bien pour un dîner convivial que pour un repas de semaine rapide.
Gâteau de pâte filo à la ricotta et citron
Un gâteau léger et parfumé à la ricotta et au citron, enveloppé dans des feuilles de pâte filo croustillantes. Facile à préparer, il combine la douceur crémeuse de la ricotta avec le peps du citron et le croquant de la pâte filo.
Claire Saffitz Makes the Most Delicious Pastry: Kouign-Amann
A buttery, caramelized French pastry that’s laminated like a croissant but sweeter. These mini kouign-amann (quinette) are baked in muffin tins for perfect bite‑size treats. The recipe follows Claire Saffitz’s detailed method, using a cold butter block and multiple turns to create flaky layers, finished with a crunchy caramelized sugar crust.
Homemade cachir with olives and smoked paprika
A homemade cachir, similar to mortadella, made from chicken or turkey cutlets, enriched with green olives, melted cheese and smoked spices. Ideal for summer sandwiches, without preservatives or nitrites.