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Potato Mille-Feuille
Crispy potato mille‑feuille flavored with butter, herbs and parmesan, baked in muffin tins. An elegant and easy-to-prepare side dish, perfect with red meat or as a vegetarian main.
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Cost Breakdown
Critical Success Points
- • Slice the potatoes very thinly
- • Preheat the oven to 190 °C
- • Arrange the slices in regular layers in the tin
- • Bake for 55 minutes
Safety Warnings
- • Handle the knife carefully when slicing the potatoes thinly.
- • Melted butter is very hot; avoid splatters.
- • Use kitchen gloves when removing the dish from the oven.
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