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Potatoes maison au four
Des pommes de terre coupées, marinées à l'huile d'olive, aux épices et à la sauce soja, puis cuites au four jusqu'à obtenir une texture croustillante. Accompagnées d'une sauce fraîche au fromage blanc et à la ciboulette, ces potatoes sont une alternative plus légère aux frites traditionnelles.
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Cost Breakdown
Critical Success Points
- • Laver les pommes de terre pour enlever la terre
- • Couper les morceaux de taille uniforme
- • Sécher complètement les pommes de terre
- • Enrober uniformément avec la marinade
- • Préchauffer le four à 210°C
- • Disposer les morceaux en une seule couche sur la plaque
- • Cuisson à haute température et retourner à mi-cuisson
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson.
- • Ne pas consommer de pommes de terre vertes ou germées (contiennent de la solanine).
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