Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Almond, White Chocolate and Coconut Spread
A sweet and creamy homemade spread made from roasted almonds, white chocolate, coconut oil and shredded coconut. Less sweet than classic spreads, it can be enjoyed at breakfast, as a snack or as a pastry filling.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast the almonds until the skin cracks (do not burn).
- • Achieve an amber caramel without overcooking.
- • Blend the almonds long enough to release their oil.
Safety Warnings
- • The caramel is extremely hot; handle with care.
- • The oven and tray are very hot; use kitchen gloves.
- • The blender can heat the spread; let it cool slightly before handling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Menu complet : Soupe de poisson, Vol‑au‑vent aux crevettes, Feuilletés aux champignons et dessert fraise‑mascarpone
Un repas complet autour du poisson : une soupe de fruits de mer parfumée au fenouil, deux entrées gourmandes (vol‑au‑vent aux crevettes et feuilletés aux champignons), une salade fraîche tomate‑mozzarella et un dessert léger à la fraise et au mascarpone. Idéal pour un dîner élégant à la maison.
Green Apple Yule Log – Caramel
A refined Christmas log with green apple mousse, chocolate caramel core and glossy glaze, decorated with small red velvet domes. Advanced pastry technique, ideal for the holidays.
Chocolat chaud dopé à l'avoine et praliné
Un chocolat chaud ultra gourmand pour les fêtes d’hiver, enrichi de flocons d'avoine torréfiés, de chocolat noir dopé et d'un praliné amande‑noisette, surmonté d'une chantilly maison. Réconfortant, crémeux et légèrement croquant, il se prépare en moins de 45 minutes pour deux personnes.
Classic Gingerbread (Pain d'épices)
A fragrant, moist French gingerbread loaf perfect for the holidays. Made with a blend of warm spices, almond flour, honey, and candied orange peel, then finished with a glossy orange marmalade glaze and decorative spice accents.
Crumble cake noix de coco et framboise
Gâteau moelleux à la noix de coco et aux framboises, surmonté d'un crumble croustillant à la noix de coco. Une texture humide et fondante, idéale pour le dessert ou le goûter. Le crumble se prépare à l'avance et le gâteau se conserve 3 jours au réfrigérateur.
Braised Lamb Shoulder with Brown Stock and Roasted Potatoes
A tender lamb shoulder slowly cooked in an aromatic broth, served with crispy roasted potatoes and a reduced brown stock sauce. Ideal for a cozy autumn or winter meal.