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Almond, White Chocolate and Coconut Spread
Recipe by Hervé Cuisine
A sweet and creamy homemade spread made from roasted almonds, white chocolate, coconut oil and shredded coconut. Less sweet than classic spreads, it can be enjoyed at breakfast, as a snack or as a pastry filling.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
3h 47m
Prep
25m
Cook
30m
Cleanup
4h 42m
Total
Cost Breakdown
Total cost:$8.65
Per serving:$1.08
Critical Success Points
- • Toast the almonds until the skin cracks (do not burn).
- • Achieve an amber caramel without overcooking.
- • Blend the almonds long enough to release their oil.
Safety Warnings
- • The caramel is extremely hot; handle with care.
- • The oven and tray are very hot; use kitchen gloves.
- • The blender can heat the spread; let it cool slightly before handling.
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