Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist Pumpkin and Chocolate Cake without Butter
An ultra‑moist cake based on pumpkin puree (or sweet potato, carrot) and dark chocolate, with no added butter. The melted chocolate serves both as an ingredient in the batter and as a shiny glaze thanks to a drizzle of grape seed oil. Ideal for an indulgent, economical dessert without unnecessary fats.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the pumpkin until very tender (45 min at 180 °C).
- • Melt the chocolate with a drizzle of grape seed oil to obtain a shiny glaze.
- • Do not over‑bake the cake (check with a knife tip).
Safety Warnings
- • Handle the hot oven (180 °C).
- • Melted chocolate is very hot; avoid splatters.
- • Use a sharp knife to cut the pumpkin.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Assorted Mini Puff Pastries
Four types of easy and quick mini puff pastries made with store-bought puff pastry. Ideal for appetizers, parties or a tasty snack. Fillings: smoked salmon, turkey ham, ground meat with peppers, and chicken with mushrooms.
Almond Fondant Cake
A moist, melt‑in‑your‑mouth almond cake made with toasted almond flour, butter, and vanilla. Naturally gluten‑free and quick to prepare, it’s perfect for a snack or dessert. The cake is baked in a rectangular pan, dusted with powdered sugar and topped with a whole almond on each slice.
Cookies fourrés au spéculos
Des cookies moelleux et gourmands, fourrés d'une petite boule de pâte de spéculos et surmontés d'un demi‑biscuits spéculos croquant. Idéal pour les amateurs de biscuits épicés, cette recette provient de l'ebook "Best of Cookies" de la chaîne Il était une fois la pâtisserie.
Recette chandeleur : crêpes façon tiramisu
A no‑bake layered crepe cake inspired by tiramisu, featuring thin French crepes filled with a coffee‑kissed mascarpone and whipped cream mixture, finished with a dusting of cocoa. Perfect for celebrations and easy enough for home cooks.
Mini speculoos cheesecakes with caramel heart
No-bake mini cheesecakes made with crunchy speculoos, a silky mascarpone cream and a melting salted butter caramel center, perfect for Ramadan ftour.
Bonhommes en pain d'épice décorés
Des biscuits de pain d'épice moelleux, parfumés aux épices de Noël, décorés d'un glaçage royal citronné. Idéaux pour les fêtes, à préparer avec les enfants.