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Poulet rôti à la façon gallienne, pommes de terre frites et avocats
Un poulet rôti savoureux à la façon gallienne, accompagné de pommes de terre croustillantes au romarin et de dés d'avocat frais. Idéal pour un repas de fête ou un dîner convivial. La recette inclut une marinade maison à base de citron, poivron vert, gingembre et épices, puis une cuisson au four et une friture des pommes de terre.
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Cost Breakdown
Critical Success Points
- • Nettoyage complet du poulet (étapes 4‑6)
- • Marinade du poulet pendant 2 heures
- • Retourner le poulet à mi‑cuisson
- • Friture des pommes de terre à 180 °C
Safety Warnings
- • Manipuler le poulet cru avec des ustensiles séparés pour éviter la contamination croisée.
- • L'huile de friture atteint 180 °C : manipuler avec précaution, porter des gants de cuisine.
- • Utiliser des gants ou un manique lors de la manipulation du plat chaud sorti du four.
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