Red Fruit Rolled Log
Recipe by Cooking by Nissou
A light rolled sponge cake, filled with a mascarpone whipped cream flavored with red fruits and decorated with frozen berries, white chocolate shavings and mint leaves. Ideal for holidays or any special occasion.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 16m
Prep
10m
Cook
10m
Cleanup
1h 36m
Total
Cost Breakdown
Total cost:$12.47
Per serving:$1.56
Critical Success Points
- • Whip the egg whites to firm peaks
- • Do not overbake the sponge (avoid biscuit texture)
- • Let the sponge cool completely before rolling
- • Roll the log tightly so it keeps its shape
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful with sharp knives when cutting.
- • Use fresh eggs to avoid any risk of salmonella.
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