Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Oven Potatoes
Cut potatoes, marinated in olive oil, spices and soy sauce, then baked until a crispy texture is achieved. Served with a fresh cheese and chive sauce, these potatoes are a lighter alternative to traditional fries.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Wash the potatoes to remove dirt
- • Cut the pieces to uniform size
- • Dry the potatoes completely
- • Coat evenly with the marinade
- • Preheat the oven to 210°C
- • Arrange the pieces in a single layer on the sheet
- • Cook at high temperature and turn halfway through
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of hot oil splatters during cooking.
- • Do not eat green or sprouted potatoes (they contain solanine).
You Might Also Like
Similar recipes converted from YouTube cooking videos
Broccoli Gratin
A creamy broccoli gratin with béchamel, topped with grated cheese, crunchy nuts, and a hint of lamb meat. Ideal as a side dish or a light main course, this dish combines the tenderness of broccoli, the rich flavor of the sauce, and the crunch of nuts.
Banana and Blueberry Pancakes without Sugar
Fluffy banana and blueberry pancakes, with no added sugar. Ideal for a vitamin‑rich, quick and healthy breakfast. The recipe uses very ripe bananas, eggs, flour (or rolled oats) and a bit of leavening for a light and juicy result.
Mère Poulard Omelette (Mont-Saint-Michel)
Discover the famous La Mère Poulard omelette, originating from Mont‑Saint‑Michel. An ultra‑light, generous and creamy omelette thanks to egg whites beaten into a meringue and Normandy fresh cream, cooked over high heat with butter. Ideal for a brunch or a light dinner, served with a green salad.
Savory Asparagus and Goat Cheese Cheesecake
A single-serving savory cheesecake, perfect for appetizers. A crunchy almond and savory cracker base, a silky fresh goat cheese heart flavored with herbs, and sautéed asparagus for the green touch. Easy, quick and customizable with other vegetables.
Lemon‑Preserved Pesto Chicken Skewers with Summer Pasta Salad
Chicken skewers marinated in a preserved lemon pesto, grilled over charcoal and served with a cold pasta salad tossed in the same pesto, fresh lemon, crunchy vegetables and feta. Perfect for an outdoor summer meal.
Savory potato nests with cheese, bacon, and egg
Crispy nests of grated potatoes, topped with melted cheese, a runny egg and grilled bacon. Perfect as a festive appetizer for Easter or an indulgent brunch.