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Homemade Oven Potatoes

Recipe by Papa en Cuisine

Cut potatoes, marinated in olive oil, spices and soy sauce, then baked until a crispy texture is achieved. Served with a fresh cheese and chive sauce, these potatoes are a lighter alternative to traditional fries.

EasyFrenchServes 3

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Source Video
43m
Prep
25m
Cook
10m
Cleanup
1h 18m
Total

Cost Breakdown

Total cost:$4.74
Per serving:$1.58

Critical Success Points

  • Wash the potatoes to remove dirt
  • Cut the pieces to uniform size
  • Dry the potatoes completely
  • Coat evenly with the marinade
  • Preheat the oven to 210°C
  • Arrange the pieces in a single layer on the sheet
  • Cook at high temperature and turn halfway through

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Be careful of hot oil splatters during cooking.
  • Do not eat green or sprouted potatoes (they contain solanine).

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