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Homemade Oven Potatoes
Cut potatoes, marinated in olive oil, spices and soy sauce, then baked until a crispy texture is achieved. Served with a fresh cheese and chive sauce, these potatoes are a lighter alternative to traditional fries.
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Cost Breakdown
Critical Success Points
- • Wash the potatoes to remove dirt
- • Cut the pieces to uniform size
- • Dry the potatoes completely
- • Coat evenly with the marinade
- • Preheat the oven to 210°C
- • Arrange the pieces in a single layer on the sheet
- • Cook at high temperature and turn halfway through
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of hot oil splatters during cooking.
- • Do not eat green or sprouted potatoes (they contain solanine).
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