YT Recipe

Homemade Oven Potatoes

Homemade Oven Potatoes is a easy French recipe that serves 3. 433 calories per serving. Recipe by Papa en Cuisine on YouTube.

Prep: 20 min | Cook: 35 min | Total: 1 hr 5 min

Cost: $4.74 total, $1.58 per serving

Ingredients

  • 8 pcs Potatoes (medium size, skin left on)
  • 2 c. à soupe Olive oil (extra virgin)
  • 2 gousses Garlic (crushed or finely chopped)
  • 1 c. à café Paprika
  • ½ c. à café Chili (or chili powder) (adjust to taste)
  • 1 c. à café Dried oregano
  • 1 c. à soupe Soy sauce (low-sodium if possible)
  • 1 c. à soupe Flour (to help crispiness)
  • à discrétion g Fleur de sel (for finishing)
  • 100 g Fresh cheese (0% fat preferred)
  • 2 c. à soupe Chives (chopped)
  • a pinch Salt
  • a pinch Pepper

Instructions

  1. Wash the potatoes

    Scrub each potato under running water to remove dirt, leaving the skin on.

    Time: PT5M

  2. Cut the potatoes

    Cut the potatoes into triangles about 1 cm thick (or into fries, cubes, or rounds according to your preference).

    Time: PT5M

  3. Rinse and dry

    Rinse the pieces in cold water then dry them thoroughly with a clean kitchen towel. No water droplets should remain.

    Time: PT5M

  4. Prepare the marinade

    In the large bowl, combine the olive oil, crushed garlic, paprika, chili, oregano, soy sauce, and flour.

    Time: PT5M

  5. Coat the potatoes

    Add the potato pieces to the bowl, mix by hand or with a wooden spoon until well coated. Cover the bowl with plastic wrap and gently shake to distribute the sauce.

    Time: PT3M

  6. Prepare the accompaniment sauce

    In a small bowl, combine the fresh cheese, chopped chives, a small pressed garlic clove, salt and pepper.

    Time: PT5M

  7. Preheat the oven

    Turn on the oven and set it to 210°C. Let it heat for about 10 minutes.

    Time: PT10M

    Temperature: 210°C

  8. Arrange the potatoes on the sheet

    Spread the pieces on a baking sheet in a single layer, avoiding them touching each other.

    Time: PT3M

  9. Bake

    Place the sheet in the oven and bake 20 to 30 minutes at 210°C, turning the pieces halfway through for even browning.

    Time: PT25M

    Temperature: 210°C

  10. Finishing

    Remove the sheet from the oven, lightly sprinkle with fleur de sel.

    Time: PT1M

  11. Serve

    Place the potatoes on a plate, serve with the fresh cheese sauce and enjoy immediately.

    Time: PT1M

Nutrition Facts

Calories
433
Protein
8 g
Carbohydrates
85 g
Fat
29 g
Fiber
7 g

Dietary info: vegetarian, high-fiber

Allergens: lait, soja, gluten

Last updated: April 7, 2026

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Homemade Oven Potatoes

Recipe by Papa en Cuisine

Cut potatoes, marinated in olive oil, spices and soy sauce, then baked until a crispy texture is achieved. Served with a fresh cheese and chive sauce, these potatoes are a lighter alternative to traditional fries.

EasyFrenchServes 3

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
43m
Prep
25m
Cook
10m
Cleanup
1h 18m
Total

Cost Breakdown

$4.74
Total cost
$1.58
Per serving

Critical Success Points

  • • Wash the potatoes to remove dirt
  • • Cut the pieces to uniform size
  • • Dry the potatoes completely
  • • Coat evenly with the marinade
  • • Preheat the oven to 210°C
  • • Arrange the pieces in a single layer on the sheet
  • • Cook at high temperature and turn halfway through

Safety Warnings

  • • Handle the hot oven with kitchen gloves.
  • • Be careful of hot oil splatters during cooking.
  • • Do not eat green or sprouted potatoes (they contain solanine).
More like this:French RecipesSide Dish RecipesMore by Papa en Cuisine

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