
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Small hearts made with chocolate sweet pastry dough, filled with dark chocolate ganache and decorated with praline, coated in red‑tinted white chocolate. Ideal for Valentine's Day, this recipe for two people combines pastry, firm ganache and a glossy finish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A summer tart with fresh apricots, scented with rosemary, featuring a crisp sweet pastry, a silky almond cream, and an apricot‑rosemary compote. Perfect for sunny days, this dessert combines sweetness, acidity, and herbal notes.

Learn to make a traditional puff pastry by following each step of the détrempe process, preparing the butter block and the four double folds. This detailed recipe guides you from the initial mixing to the final rest, to obtain a light and crisp dough ready to be used for croissants, mille-feuille or tarts.

Un gâteau moelleux et fondant à la crème de marrons, légèrement parfumé au rhum (facultatif). Idéal pour le goûter ou en dessert, il se prépare en moins de 30 minutes et cuit doucement à 150 °C pendant 40 minutes.

Delicious squares with shortcrust pastry, filled with a silky almond and lemon cream, topped with fresh red fruit and a crunchy crumble. Ideal for a snack or a light dessert.

Un brownie moelleux et gourmand, sans beurre et allégé en sucre, où la courgette apporte humidité et légèreté. Enrobé de chocolat noir, de noisettes torréfiées et d'éclats de cacao pour un croquant irrésistible.

Small round zucchinis, hollowed, filled with a creamy saffron risotto, enriched with diced zucchini flesh, butter, parmesan and topped with melting Italian cheese scamorza. An elegant, flavorful main dish perfectly balanced between the vegetable's sweetness and the risotto's richness.