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Un brownie moelleux et gourmand, sans beurre et allégé en sucre, où la courgette apporte humidité et légèreté. Enrobé de chocolat noir, de noisettes torréfiées et d'éclats de cacao pour un croquant irrésistible.
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Une épaule d'agneau tendre et juteuse, farcie de fruits secs sucrés et cuite lentement à basse température dans une cocotte en fonte. Parfait pour les repas de fête, ce plat allie la richesse de l'agneau à la douceur des abricots, dattes, raisins et amandes effilées.

A light and fluffy dessert made with apples, applesauce, yogurt and cornstarch. Gluten‑free, easy to prepare and perfect for fans of fruity desserts.

A classic French starter: hard‑boiled egg topped with a smooth homemade mayonnaise. The recipe shows how to cook the egg in 9 minutes and prepare a small mayonnaise in a few minutes, ideal for weekend brunches.

Small coconut rocks ultra moist inside and crunchy outside, made with egg whites. A simple, quick recipe ideal for using up egg whites lingering in the fridge.

A fresh and creamy rice salad, enhanced with ricotta, tuna, cherry tomatoes, sun‑dried tomatoes, olives, pickles and aromatic herbs. Perfect for a light summer meal, can be prepared the day before.

Delicate, buttery croissant‑shaped cookies flavored with vanilla‑infused sugar and ground almonds. Perfect for a festive Christmas tea or as a gift‑box treat.