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Apricot‑Rosemary Tart
A summer tart with fresh apricots, scented with rosemary, featuring a crisp sweet pastry, a silky almond cream, and an apricot‑rosemary compote. Perfect for sunny days, this dessert combines sweetness, acidity, and herbal notes.
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Cost Breakdown
Critical Success Points
- • Dough formation (step 1)
- • Chill (step 2)
- • Blind bake the base (step 5)
- • Bake the almond cream (step 7)
- • Compote texture (step 8)
- • Final assembly (step 10)
Safety Warnings
- • Handle the hot oven (180 °C then 160 °C).
- • Be careful of boiling water splashes when cooking the compote.
- • Use the immersion blender with the blade in the low position to avoid splatter.
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