Butternut rôtie au chorizo
🎃🔥 Butternut rôtie au chorizo is a medium French recipe that serves 4. 460 calories per serving. Recipe by La cuisine de Philippe on YouTube.
Prep: 25 min | Cook: 45 min | Total: 1 hr 30 min
Cost: $8.02 total, $2.01 per serving
Ingredients
- 1.8 kg Butternut Squash (organic, peeled, seeded, cut into 3 cm cubes)
- 1 tsp Paprika (sweet or smoked)
- 1 tsp Herbes de Provence
- 2 cloves Garlic (minced)
- 1 medium Onion (finely diced)
- 3 tbsp Olive Oil (extra virgin)
- 1 tbsp Honey (light honey)
- to taste Salt (moderate)
- to taste Black Pepper (freshly ground)
- 200 g Chorizo (sweet or spicy, skin removed, sliced into rounds then halved)
Instructions
Peel and cube the butternut squash
Using a vegetable peeler (or a knife), remove the skin from the butternut squash, cut off both ends, slice into 3 cm thick rounds, halve them, scoop out the seeds, then cut into 3 cm cubes.
Time: PT10M
Chop onion and garlic
Finely dice the onion and mince the garlic cloves.
Time: PT5M
Prepare the seasoning mixture
In a mixing bowl combine the diced onion, minced garlic, 1 tsp paprika, 1 tsp Herbes de Provence, 3 tbsp olive oil, 1 tbsp honey, salt and pepper. Stir with a wooden spoon until evenly coated.
Time: PT3M
Toss butternut cubes with seasoning
Add the cubed butternut squash to the bowl, toss until each piece is coated with the mixture, then transfer everything to a deep gratin dish, spreading evenly.
Time: PT2M
First roast
Place the dish in a pre‑heated oven at 200 °C and roast for 25 minutes.
Time: PT25M
Temperature: 200°C
Prepare the chorizo
While the squash roasts, remove the skin from the chorizo, slice into rounds about 5 mm thick, then halve each round.
Time: PT5M
Add chorizo and finish roasting
Remove the dish from the oven, add the chorizo pieces, stir gently to combine, and return to the oven for another 20 minutes at 200 °C.
Time: PT20M
Temperature: 200°C
Check doneness and serve
Insert a knife tip into a squash cube; it should glide in easily. The chorizo should be crisp and caramelised. Let the dish rest 2 minutes, then serve hot.
Time: PT5M
Nutrition Facts
- Calories
- 460
- Protein
- 25 g
- Carbohydrates
- 90 g
- Fat
- 30 g
- Fiber
- 8 g
Dietary info: Gluten-Free, Contains Pork, Contains Honey
Allergens: Pork, Honey
Ingredient Substitutions
- Instead of Paprika: Smoked paprika, Regular paprika
- Instead of Olive Oil: Canola oil, Vegetable oil
- Instead of Honey: Maple syrup, Agave nectar
- Instead of Chorizo: Spanish chorizo, Andouille sausage
Equipment Needed
- Vegetable Peeler
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
- Deep Gratin Dish
- Oven
Critical Steps — Do Not Skip
- Peel and cube the butternut squash uniformly
- Remove the chorizo skin before slicing
- Roast the squash first before adding chorizo
- Second roast to crisp the chorizo without over‑cooking the squash
Chef Tips from the Video
- For extra smoky flavor, use smoked paprika instead of sweet paprika.
- Add a handful of fresh thyme leaves before the second roast.
- Serve with a drizzle of extra virgin olive oil and a squeeze of lemon juice for brightness.
Troubleshooting
Butternut cubes are still hard after the first roast.
Continue roasting for an additional 5‑10 minutes, covering with foil if they start to brown too much.
Chorizo becomes too dry or burnt.
Add a splash of olive oil or reduce the second roasting time; keep an eye on the colour.
Dish is watery.
Make sure the cubes are well coated and spread in a single layer; you can also increase the initial roasting time to evaporate excess moisture.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Room temperature: Not recommended to keep at room temperature for more than 2 hours.
Make-Ahead Tips
- You can roast the butternut cubes fully, let them cool, and store them; add fresh chorizo and re‑heat before serving.
- Prepare the seasoning mixture a day ahead and keep refrigerated.
Frequently Asked Questions
What is the cultural significance and history of roasted butternut squash with chorizo in French cuisine?
While butternut squash is a New World vegetable, French chefs have embraced it for its sweet flesh, pairing it with charcuterie like chorizo to create a balance of sweet and savory that fits modern French comfort food trends.
What are the traditional regional variations of this dish in France?
In the southwest, cooks often use local duck or pork sausages instead of Spanish chorizo, and may add a splash of Armagnac. In Provence, the dish is flavored with herbes de Provence and sometimes finished with olives.
How is roasted butternut squash with chorizo traditionally served in French households?
It is typically served warm as a main course or a hearty side, accompanied by a simple green salad and a crusty baguette. Some families drizzle a little extra‑virgin olive oil and a squeeze of lemon just before eating.
What occasions or celebrations is this dish associated with in French culture?
The sweet‑savory profile makes it popular for autumn gatherings, harvest festivals, and casual weekend family meals. It also appears on menus for rustic bistro evenings and holiday brunches.
What other French dishes pair well with roasted butternut squash and chorizo?
It pairs beautifully with a creamy goat‑cheese tart, a classic French lentil salad (salade de lentilles), or a simple beurre blanc sauce drizzled over a poached fish.
What makes roasted butternut squash with chorizo special in French cuisine?
The dish showcases the French love of contrast—sweet, caramelised squash against the salty, smoky chorizo—while using straightforward techniques that let high‑quality ingredients shine.
How has the use of chorizo in French cooking evolved over time?
Originally a Spanish import, chorizo became popular in French kitchens in the 20th century, especially in the south, where it is now a common addition to stews, salads, and vegetable roasts, reflecting France’s openness to Mediterranean flavors.
What are the most common mistakes to avoid when making roasted butternut squash with chorizo?
Common errors include cutting the squash unevenly, which leads to uneven cooking, adding the chorizo too early so it burns, and overcrowding the baking dish, which creates steam instead of caramelisation.
Why does this recipe roast the squash first before adding the chorizo?
Butternut squash needs a longer cooking time to become tender and caramelised, while chorizo cooks quickly and can become overly dry or burnt if roasted for the full time. Adding it later ensures both components finish perfectly.
What does the YouTube channel La cuisine de Philippe specialize in?
The YouTube channel La cuisine de Philippe specializes in approachable French home cooking, focusing on seasonal ingredients, clear step‑by‑step demonstrations, and practical tips for everyday cooks.
Last updated: August 21, 2026
