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Homemade Caesar Salad with Grilled Chicken and Garlic Croutons

Recipe by Hervé Cuisine

A completely homemade Caesar salad: crunchy romaine lettuce, grilled chicken, fragrant garlic croutons, hard-boiled eggs and a silky Caesar dressing made with cream, parmesan and anchovies. Perfect for a light lunch or dinner.

MediumFrenchServes 4

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Source Video
8m
Prep
37m
Cook
10m
Cleanup
55m
Total

Cost Breakdown

Total cost:$16.25
Per serving:$4.06

Critical Success Points

  • Cooking the croutons (avoid burning them)
  • Cooking the hard‑boiled eggs (avoid green centers)
  • Emulsifying the Caesar dressing (do not let it separate)
  • Cooking the chicken (reach 75°C for food safety)

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross‑contamination.
  • Be careful with hot oil when cooking the chicken and the croutons.
  • Use gloves or a towel when handling the bowl containing hot olive oil.

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