
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A completely homemade Caesar salad: crunchy romaine lettuce, grilled chicken, fragrant garlic croutons, hard-boiled eggs and a silky Caesar dressing made with cream, parmesan and anchovies. Perfect for a light lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A moist cocoa biscuit soaked in a light chocolate‑cocoa milk syrup, layered with vanilla‑infused mascarpone chantilly, silky dual‑chocolate ganache and topped with chocolate‑coated puffed rice. The recipe is formulated with coconut sugar and optional low‑glycaemic substitutes, making it suitable for diabetics while still delivering intense chocolate flavour. Perfect as a festive entremet or a show‑stopper dessert.

A light and fluffy cake inspired by the English Victoria sponge, enhanced with strawberry jam, fresh strawberries and vanilla‑flavored whipped cream. Perfect for a summer tea or snack.

Rossini veal grenadin served with small rose-shaped potatoes, topped with a half‑slice of foie gras. An elegant and quick dish, perfect for the holiday season.

Des petits gâteaux au chocolat ultra craquelés, rapides à préparer et parfaits pour les amateurs de chocolat. Une pâte épaisse à refroidir, puis à façonner, rouler dans le sucre glace et cuire 15 minutes à 180°C pour obtenir une texture fondante à l'intérieur et craquelée à l'extérieur.

A moist shortcrust cake lightly sweetened, topped with fresh strawberries cut in half and arranged in a rosette. Ideal for a summer dessert or a special occasion, this cake is prepared in under an hour and can be enjoyed warm or cold.

Two chocolate mousse recipes: the traditional version with eggs and a 100 % plant‑based version made with aquafaba (chickpea water). Ideal for chocolate lovers who want an airy and creamy texture, with or without animal‑derived products.