Homemade Caesar Salad with Grilled Chicken and Garlic Croutons
Recipe by Hervé Cuisine
A completely homemade Caesar salad: crunchy romaine lettuce, grilled chicken, fragrant garlic croutons, hard-boiled eggs and a silky Caesar dressing made with cream, parmesan and anchovies. Perfect for a light lunch or dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
8m
Prep
37m
Cook
10m
Cleanup
55m
Total
Cost Breakdown
Total cost:$16.25
Per serving:$4.06
Critical Success Points
- • Cooking the croutons (avoid burning them)
- • Cooking the hard‑boiled eggs (avoid green centers)
- • Emulsifying the Caesar dressing (do not let it separate)
- • Cooking the chicken (reach 75°C for food safety)
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful with hot oil when cooking the chicken and the croutons.
- • Use gloves or a towel when handling the bowl containing hot olive oil.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium