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Brownie XXL, ganache chocolat et crème au fromage frais
Un brownie géant ultra moelleux, garni d'une ganache chocolat brillante et d'une crème au fromage frais onctueuse. Parfait pour les amateurs de chocolat qui veulent un dessert décadent en quatre parts généreuses.
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Cost Breakdown
Critical Success Points
- • Faire fondre chocolat et beurre au bain‑marie
- • Cuisson du brownie (20 min à 180°C)
- • Démouler et couper le brownie refroidi
- • Montage final avec ganache et crème
Safety Warnings
- • Le chocolat fondu et la crème chaude peuvent causer des brûlures – manipulez avec précaution.
- • Utilisez des gants de cuisine ou un manchon de protection lors du retrait du plat du four.
- • Ne laissez pas la casserole de ganache sans surveillance pendant le chauffage.
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