Puerto Rican Tostones (Twice-Fried Green Plantains)

Crispy, savory, twice-fried green plantains—a beloved Puerto Rican and Caribbean side dish, similar in popularity to French fries. This recipe walks you through the classic double-frying method for perfect tostones, with tips for extra finesse and crispiness.

EasyPuerto RicanServes 4

Printable version with shopping checklist

Source Video
12m
Prep
14m
Cook
10m
Cleanup
36m
Total

Cost Breakdown

Total cost:$3.85
Per serving:$0.96

Critical Success Points

  • • Peeling and slicing green plantains correctly.
  • • First fry: do not brown plantains.
  • • Flattening plantains while warm.
  • • Patting plantains dry after salted water dip to avoid dangerous oil splatter.
  • • Second fry: achieving golden crispness without burning.

Safety Warnings

  • • Hot oil can cause severe burns—use caution when frying and adding wet plantains.
  • • Keep children and pets away from stove during frying.
  • • Pat plantains dry after salted water dip to minimize dangerous splatter.
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