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Puerto Rican Beef Stew (Guisado de Carne)
A hearty, tangy Puerto Rican beef stew flavored with sofrito, lime, oregano, turmeric, olives, and a splash of Worcestershire sauce. The meat becomes fork‑tender and the broth thickens naturally with mashed potatoes. Served best over fluffy white rice.
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Cost Breakdown
Critical Success Points
- • Marinating the beef for at least 15 minutes
- • Browning the meat to develop flavor
- • Simmering low and covered for 45 minutes to tenderize the beef
- • Mashing a portion of potatoes to naturally thicken the stew
Safety Warnings
- • Handle hot oil and the Dutch oven with oven mitts to avoid burns
- • Use a sturdy fork or masher when mashing potatoes to prevent splatter
- • Be careful when lifting the lid; steam can cause burns
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