Pumpkin and Squash Velouté with Homemade Croutons

Recipe by Oum Arwa

A comforting velvety pumpkin (or butternut) soup, topped with golden croutons and pumpkin seeds. Ideal for chilly evenings, easy to prepare, and perfect for kids who are reluctant to eat vegetables.

EasyFrenchServes 4

Printable version with shopping checklist

Source Video
30m
Prep
22m
Cook
10m
Cleanup
1h 2m
Total

Cost Breakdown

Total cost:$9.00
Per serving:$2.25

Critical Success Points

  • Sauté the leek and celery without burning them.
  • Cook the vegetables until very tender before blending.
  • Achieve golden croutons without them becoming charred.

Safety Warnings

  • Boiling water can cause burns; handle with care.
  • Hot oil in the skillet can splatter; use a partial lid.
  • The mixture is hot during blending; let it cool slightly or blend in short bursts.

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