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Savory Paris Brest with cream cheese, smoked salmon and avocado
A savory version of the classic Paris Brest, filled with a silky cream cheese mousse, smoked salmon and avocado. Ideal as a starter or appetizer, it impresses without being complicated.
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Cost Breakdown
Critical Success Points
- • Bring the liquid to a boil with the butter fully melted
- • Incorporate the flour all at once and mix until it detaches
- • Incorporate the eggs one by one to achieve the right consistency
- • Precise piping of the choux circle on parchment paper
- • Bake without opening the oven for 45 min
- • Cut the top of the choux with a clean cut
- • Final assembly with filling and replacement of the lid
Safety Warnings
- • Handle boiling liquids carefully to avoid burns.
- • Use kitchen gloves or a protective sleeve when handling the hot oven.
- • Be careful with the serrated knife to avoid cuts.
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