Cost Breakdown

Critical Success Points

• • Bring the liquid to a boil with the butter fully melted
• • Incorporate the flour all at once and mix until it detaches
• • Incorporate the eggs one by one to achieve the right consistency
• • Precise piping of the choux circle on parchment paper
• • Bake without opening the oven for 45 min
• • Cut the top of the choux with a clean cut
• • Final assembly with filling and replacement of the lid

Safety Warnings

• • Handle boiling liquids carefully to avoid burns.
• • Use kitchen gloves or a protective sleeve when handling the hot oven.
• • Be careful with the serrated knife to avoid cuts.